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Edible flower goddesses by Madhushri Kamat
Panaji, Goa, INedible flower garden at dawn, with rose. jasmine, marigold and hibiscus



Beautiful Botanical Brunch II by Laura Kissinger
Los Angeles , Ca , USNow updated with edible flower names! Living in California we have a bounty of avocados. We eat them all the time! I was so excited when the avocado toast trend took off and so many people came up with inventive new ways to enjoy one of my favorite breakfasts. I eat avocado toast weekly at home and this is my dream creation - avocado toast with soft boiled eggs, smoked paprika and fresh edible flowers alongside a frothy cappuccino.

Baking with Edible Flowers by nedalrymple
los angeles, ca, USBusy baker going through the process decorating with edible flowers.

Blooming tea by Neha Patwari
INEdible flower teas are such a source of calmness and deliciousness.

Edible Flowers by Loo McNulty
Collingwood, Ontario, CAHappy Edible Flower Birthday to this friendly little turtle.

Garden Salad by Katie Eberts
Cedarville , MI, USI love eating fresh-picked flowers out of my garden, and they add a lot of color and flavor to any salad. Here is my go-to recipe.


Edible Flowers denesannadesign by DenesAnnaDesign
Salatig, Sălaj, ROLavender, Chamomile, Calendula, Red Clover, Cornflower, Dandelion, Rose Hip and Honey Bees


Oriental Edible Flowers by Asma Orignal
Dubai, AEA collection of flower that are popular in the Middle East as a pattern

Candied Violets by Susan Ottaviano
New york, NY, USCandied violets are a delicious edible flower. Use them to garnish lemon cupcakes with buttercream frosting.

Tea Sandwiches with Edible Flowers by Giao Williams
NJ, USBread gets fancy with a few spreads and a pretty garnish of edible freesia and golden marigold

Pansy Shortbread Cookies by Giao Williams
NJ, USShortbread cookies get a whimsical kiss from nature with candied pansies and a sprinkle of sparkly sugar


Edible Candied Violets & Syrup by Amandinette Paperie
Pennsylvania , USViolets are some of my spring favorites, and in a week or two their heads will start to pop up out of the mossy woodland floor on the East Coast, USA. I learned about various uses (all sweet) for edible violets while living in France, especially violet ice cream and bonbons à la violette, violet infused hard candies usually molded in a flower shape and presented in an ornate illustrated tin that looks like it dates back to the turn of the 19th century. At home, I prefer more simple recipes that require three ingredients or less, like candied violets coated with egg whites and powered sugar to sit on cakes, or boiling water, sugar and violets together to make a violet-infused simple syrup. Bon appétit!


Oberek Rose Petal Jam by Kajetana Fidler
Lausanne, CHEdible flowers challenge recipe. Easy rose petal jam, perfect to stuff your "pączek" (donut).

Edible flowers and edible cake! by Ruth Buchanan Shanley
Solsona, Lleida, ESBirthday picnic with cake and edible flowers