Lucia CalfapietraParis, france, FR
Italian illustrator living in Paris
Recipes By Lucia Calfapietra
Cappelletti! Typical pasta from Emilia-Romagna, my home-region. In my family we used to make them all together for Christmas and cook them in broth, which is also the way I prefer to eat them! I need to learn how to make them in my own... Maybe it could be one of my new year resolutions!