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1 cups graham cracker crumbs, or any cookie you like
1 cup greek yogurt, very cold
8 oz (225g) cream cheese, softened
3/4 cup honey or powdered sugar
Juice of 2 limes
1 cup blueberries + some frozen blueberries for garnish
1 cup strawberries
1. In a small bowl, crush together graham cracker with a fork and set aside.
2. In a large bowl, using a hand mixer or a whisk combine together greek yogurt, honey, lime juice and cream cheese, mix until there are no longer any clumps of cream cheese visible. Divide this mixture into three equal parts into three separate bowls.
3. Using a blender, mix the first bowl of greek yogurt and cream cheese with strawberries, then set aside. Clean up the blender and repeat this process with the second bowl and blueberries. Keep the third bowl as is.
4. Layer the 3 smoothie mixtures into serving glasses to the 3/4, and top with graham crackers crumbs. Garnish with a sliced strawberry and frozen blueberries. Chill for at least 1 hour before serving. Enjoy!
Recipe from eatwell101.com
This little piece is completely hand drawn (sans Apple Pencil) on an app called Sketchbook! I’ve only just begun to explore the realms of digital art & find it quite exciting; having created much of my art by hand for much of my life! This cute little recipe is the perfect respite from the scorching summer sun - quite literally - it’s summer in a bowl! Add a generous helping of fresh summer fruit, berries and perhaps even a handful of edible flowers to create the most scrumptious, icy-pink summer smoothie bowl, you’ve ever eaten x
Since I've been on gluten-free diet, I'm looking for good recipes especially for baking. I have always backed a lot and now I'm trying to find up it how to prepare a good bread / cake / desserts without normally, gluten flour. It hasn't to be complicated or to taste... you know. ;) So I decided to collect all my recipes I tried till now and found it good. Here is the first one, enjoy!
Gluten-Free / Vegan - This is the best tasty treat on a hot Florida day, especially when the kids are around! This recipe was a blast to make with my mom as a kid. I remember picking the best mango off the tree in the backyard to save it for the popsicles that we would make later. I hope you enjoy this recipe as much as I do, so gather up your favorite colored fruit and get to making!