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Don’t let the title fool you, this is NOT a healthy dish! The recipe was first published in 1959 by the Junior League of Baton Rouge in its first community cookbook, River Road Recipes I. It’s truly a classic! My mom has made it as long as I can remember, and I’ve carried on the tradition! The original recipe calls for 2 packs of spinach, but I prefer using three. I also usually add a little Tony Cachere’s seasoning for good measure, but that’s a little secret only for those of you that take the time to read this note! ;)
This delicious salad could not be any simpler, it really does only take 10 minutes to make. Throw some trimmed asparagus in a pot of boiling water, cook for 3 minutes, drain and throw in the other ingredients. This colourful dish is so healthy and packed with zesty flavour.
When you're off to a family picnic or outdoor concert, this spectacular sandwich--made on a loaf of artisan bread--hits the spot every time! My family always makes this when we're going to a summer concert at the Hollywood Bowl. It's great for sharing and pairs perfectly with fresh fruit, caprese salad, green salad, and fancy olives!
If you ever have the chance to visit Austria, please make sure you eat 'Brettlhause' at a 'Heuriger'. It's a plate with all kind of cheese, ham, vegetables and spreads. Illustrated by Sandra Neuditschko, food lover and austrian illustrator.