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As a Vegan, beans are part of my daily meals. I love all kinds of them and I know they have superpower to save the world. Not only they are super tasty. But the have the potential to give us the amount of protein, fiber and vitamins we need. Latinoamerican Rice and Beans are a complete meal, as rice provides aminoacids that could be missing on beans. So this simple and tasty food could change the way we eat, could save the enviroment, could save the animals, and save the world. Forget meat, EAT BEANS!
Brenebon soup (red kidney bean soup) is a Manado (North Sulawesi of Indonesia) recipe adopted from the Dutch from their colonialism period. It has become the family recipes from generations, even now it is considered one of the best grandma's soup, that flavor of cloves will get anyone down with a fever feel better! The surprise is not only brenebon can be enjoyed as soup for rainy days, it can be enjoyed as shave ice for hot and sunny days. The texture of kidney beans goes so well with the smoothness of avocado and the sweetness from pandan-scent-brown sugar, and the mountain of crystal shaved ice ? It's like having magical snow and the ethnicity of tropical land into your mouth.
Every time I travel abroad, there is always someone asking me how to make sushi at home. I never get annoyed but you know... it is way more typical... So I made a recipe for the people who want to learn how to make sushi at home!
Over the past several years Avocado Toast is has become extremely popular, especially in California. It's fast, easy and anything goes, which means people are very creative using their favorite toppings.
Personally, I prefer mine without the toast but still get creative and enjoy trying different herbs and vegetables to compliment the avocado's mild taste.
As I was thinking about what I could illustrate for the Fave Memory challenge, one thing kept spilling out onto the sketchbook. My brainstorming was full of things my husband and I have cooked together with our family in the past thirteen years. I decided to play a little bit of a Newlywed Game with Josh, and I texted him to ask what some of his favorite things were to cook together.
Tacos were almost top of the list for both of us so I ran with it! The best part of cooking with my husband is when we crank up the music, and we hang out in the kitchen working together. It's super relaxed, and his wonky work schedule means it's not something that happens all the time so it's pretty special to me. I let him lead, and I answer him with lots of "yes chef!" as he asks for this onion to get chopped or that lettuce to get washed while he cooks up the hamburger meat. And when all the ingredients are ready, taco night feels like a party in our house. We put all the ingredients in small bowls on the table, and our kids have a blast building their perfect tacos!
The idea of combining chocolate with avocados sounds awful! Chococado Pudding has a rich, creamy texture and tastes like chocolate pudding (you really can’t taste the avocado). Try this healthy, fast and easy recipe. that will surprise you!