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Found 244 Illustrations

Edible Flowers Collection by Daniela Glassop Illustration and Design
Newcastle, NSW, AUA collection of edible flowers for the edible Flowers Handpicked Design Challenge. It was fun researching and painting all the edible flowers.

Pickled Cherry Blossoms by Marci Chorpash
Los Angeles, CA, USPickled Cherry Blossoms can be used as garnish or in sweet or savory dishes. The delicate blossoms and leaves are both edible.

Eatable flowers by Yvonne Morell
St.Prex, vaud, CH.. nothing nicer than to be able to eat a flower bouquet ,

Not Only for Critters by Christy Corey
West Hartford, CT, USEdible flowers aren't only for critters! Dandelion greens are excellent sautéed with some parmesan, pansies make a lovely garnish and who doesn't like snacking on a handful of sunflower seeds!? Just another way to expand your palate and add some color to your plate!
For the Edible Flower design challenge.


Hibiscus Tea by Creations By Mit - Michele Katz
Griswold, CT, USA delicious herbal tea made of hibiscus petals!


Rose Tea by Anita Perez
Seelisberg, CHAromatic black tea with rose buds. Make sure you use quality black tea, like Assam or even English Breakfast will be fine, add 2 rose buds per cup to the tea pot, let it be for 3 minutes and enjoy a comforting cup of tea.


Spring has Sprung! by Neely Daggett
West Linn, OR, USI had so much fun with this illustration! Both the research and the process really brought me joy. Also, my 3-year-old daughter and I just planted pansies in our garden over the weekend. We are looking forward to trying them in a salad very soon! :)


Fabulous Flowers by Este MacLeod
Twyford, Berkshire, GBA selection of edible flowers, add colour and flavour to dishes, drinks and cakes.


Violet lemonade by Carmen Garcia
Valencia, EStwo women drinking violet lemonade one spring night in the garden.


Welcome to my Garden of Edible Flowers by Cathy Hunt
Cleveland, OH, USEdible Flowers: So beautiful to grow, pick and serve! And they are good for you in so many ways.


Beautiful Edible Flowers by Cathy Hunt
Cleveland, OH, USDecorate a cake, top a salad, or brew a cup of herbal, aromatic tea – Edible Flowers make it beautiful!

Flowering Salad by Cynthia Jacquette
Los Angeles, California, USEdible Flowers! Nasturtium, borage, dianthus, and calendulas join mache, sorrel, Italian chard and blueberries for a salad that is not only pretty but delicious!

Camomile tea by Kicki Fjell
Stockholm, stockholm, SECamomile tea is always a good idea!