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This is a classic dish for many Cantonese families. You rarely see this dish at any Chinese restaurants but it is a dish that many Cantonese families cook at at home using their own variation. This dish is like a warm big hug on a cold Winter's day for me. It not only warms the cold bones, but it also warms the soul. I hope you enjoy my variation of this classic.
A popular breakfast dish in North India and Pakistan, Aloo Paratha (flatbread stuffed with spicy potato mash) is an ultimate winter breakfast. Served hot with a dollop of butter, usually with corriander chutney, yogurt and pickle is perfect for a cold winter morning.
Glühwein, or mulled wine is a staple on german Christmas markets. Most of the time red wine is used to prepare it. But my husband and I are from wine growing regions, which means an abundance of white wines. It is not very surprising that there is a variation that uses white wine for mulled wine. It is easy to make at home. So why not make a lockdown version of it. Make some mulled wine, decorate your balcony with fairy lights and play some Christmas crooners while sipping your white mulled wine bundled in your coat and scarf and enjoying the crisp air outside on your balcony.