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This refreshingly simple citrus salad features grapefruit and oranges topped with a tangy vinaigrette.You can stack the citrus slices with fresh mozzarella and basil on individual plates or in one big platter. It makes a beautiful presentation and can be eaten with salmon or to offset the richness of pasta.
Mango Pomelo Sago is a dessert that always reminds me of summer time in my hometown. It is such a sweet, tasty and fresh dish that brings great delight. It is like a cool and refreshing breeze that takes away all the stuffiness in summer. This piece is created for MICA Spring 2020 Illustrating the Edible class with Rebecca Bradley
When I was still living in Beirut, I regularly had lunch with my grandmother in her neighbourhood Thai restaurant. We never failed to order the pomelo salad for starters, a great favourite. Eventually the restaurant relocated and, for some reason, dropped the salad from their menu. My grandmother was still thinking longingly of it several years on, so I recreated it as far as I could remember, using ingredients easy to find locally. It was a hit!
Any that is left over will keep a few days while getting even tastier as it marinates further. Make sure to return to room temperature before eating, to fully enjoy the flavours.