Recipes By Nicolas Drossos
A great sauce, very popular to Greece. Goes great with grilled meat, a basic ingredient to «Souvlaki». Cool and spicy, thanks to garlic, has a very characteristic and strong taste. It's served on the side with warm pita bread triangles for dipping.
he Fava Beans is one of the most special and traditional products of Santorini. A kind of peas with yellow colour, this product comes from the fruit Lathyrus Clymenum and it is cultivated exclusively in Santorini and Anafi, a small island next to Santorini. The volcanic soil is probably the reason why this product is cultivated only in Santorini from all Greece and it is considered as the most traditional product of the island.
A great recipe from the island of Crete. It is a traditional recipe, which has a unique taste thanks to the rear Greek feta cheese, burley rusks, ans fresh oregano, an of course magnificent tomatoes, of Crete.
Take some raki with it and Ya mas!!