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Nicolas Drossos

Athens, athens, Greece

Recipes By Nicolas Drossos

Tzatziki Sauce by Nicolas Drossos

Athens, athens, Greece

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A great sauce, very popular to Greece. Goes great with grilled meat, a basic ingredient to «Souvlaki». Cool and spicy, thanks to garlic, has a very characteristic and strong taste. It's served on the side with warm pita bread triangles for dipping.

Green Peas "Ladera" by Nicolas Drossos

Athens, athens, Greece

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"Ladera" aka greens cooked with oil, are a very big part of the Mediterranean and Greek Cooking. They are very tasty, healthy, and, in time of economic krisis, VERY economic.

Fava from Santorini by Nicolas Drossos

Athens, athens, Greece

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he Fava Beans is one of the most special and traditional products of Santorini. A kind of peas with yellow colour, this product comes from the fruit Lathyrus Clymenum and it is cultivated exclusively in Santorini and Anafi, a small island next to Santorini. The volcanic soil is probably the reason why this product is cultivated only in Santorini from all Greece and it is considered as the most traditional product of the island.

Cretan Dakos/Ntakos by Nicolas Drossos

Athens, athens, Greece

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A great recipe from the island of Crete. It is a traditional recipe, which has a unique taste thanks to the rear Greek feta cheese, burley rusks, ans fresh oregano, an of course magnificent tomatoes, of Crete.
Take some raki with it and Ya mas!!

Greek Salad by Nicolas Drossos

Athens, athens, Greece

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One of the simplest, yet most tastefull salads in the world!!!