NavinaButler, NJ, US
Navina Chhabria grew up in India and later earned a degree in Graphic Design from Billy Blue College of Graphic Design, Sydney. She has traveled extensively and these experiences often influence her work. She is particularly drawn to stories that showcase cultural diversity and shatter gender stereotypes. Navina currently freelances as an Art & Design consultant. When she is not working on client projects she is constantly experimenting with new techniques and working on personal projects. She is passionate, driven and a lot of fun!
Recipes By Navina
Rajma is a rich, hearty, spicy, tangy quintessentially Indian Red Kidney bean recipe that is typically eaten with rice. The base is onions, tomatoes, ginger, garlic and green chilies. It is slow cooked with spices like cinnamon, cloves, black pepper and cumin till the aroma wafts through the air and the beans are smooth and tender. It is perfect with a squeeze of lime and a sprinkling of chopped onions.