Nanna KoekoekLondon, GB
Dutch American iIllustrator based in London. Big love for my 50s bike, pub carpets, girl groups & East Coast rap.
Recipes By Nanna Koekoek
Not only is this stuff delicious, it is also super easy to make. It’s also very versatile: you can have it for breakfast with porridge, or with yoghurt and granola. Or have it with vanilla ice cream as a dessert, yummy! You can make lots of variations, depending on what fruit is in season for example (use strawberries, blueberries, blackberries, raspberries, plums or cherries in summer). The recipe works best with firm apples and pears, but I also find it a great way of using up fruit that has already gone a bit wrinkly.