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Judith Mayer

Chicago, Illinois, US

Bio:

Illustrator and Lettering Artist with a love for bright colors, pop and mid century design and anything typographic. I love working in vectors.

Recipes By Judith Mayer

Panzanella - Italian Bread Salad by Judith Mayer

Chicago, Illinois, US

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This classic Italian recipe is a great way to use up day-old bread! You can add cheese or leave out the cucumbers...there are many variations of this salad.

Insalata Caprese by Judith Mayer

Chicago, Illinois, US

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Caprese Salad, a classic summertime salad, was created in the 50s in Capri and should always be dressed with a drizzle of EVOO only! Balsamic vinegar would destroy the delicate flavor of the cheese. And use only the finest ingredients since it's such a simple salad!

Bellini by Judith Mayer

Chicago, Illinois, US

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It just sings summer—the Bellini is peachy goodness. Salute!

Zabaglione with Fresh Berries by Judith Mayer

Chicago, Illinois, US

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Italian dessert recipe—a custardy treat, best over berries.

Limoncello-Farmer's Market by Judith Mayer

Chicago, Illinois, US

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Grab a bunch of lemons on your next trip to the Farmers Market so you can make the perfect summer cordial—limoncello. Plan ahead because it takes at least a month to make! You just need lemons, vodka, sugar, water and time.

Fiori di Zucca Fritti by Judith Mayer

Chicago, Illinois, US

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A Farmer's Market treat—fresh zucchini blossoms. Different regions of Italy make them even more decadent by stuffing them with ricotta or mozzarella and prosciutto before frying.

Cacio e Pepe - Cheese & Pepper by Judith Mayer

Chicago, Illinois, US

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A classic recipe featuring grated Pecorino cheese! Simple but tricky recipe. If you stir it together right, off the heat, the cheese and pasta water become creamy without any cream.

Marinara Sauce - Pantry Pickings by Judith Mayer

Chicago, Illinois, US

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Always keep a can of San Marzano tomatoes in your pantry!

Beans Around the World - Beans are a powerhouse by Judith Mayer

Chicago, Illinois, US

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Look closely...the word beans is spelled with beans! Beans have fiber, nutrients, zero cholesterol, AND they are the least expensive source of protein!

Feste dei Sette Pesci by Judith Mayer

Chicago, Illinois, US

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Global Cuisine, Feast of the Seven Fishes is an Italian-American tradition on Christmas Eve. A large meatless meal is common in Italy, but the Italian Americans gave it a theme of 7 Fishes. There are no rules on what dishes make up the seven, just lots of seafood!

Fantasy Fudge! by Judith Mayer

Chicago, Illinois, US

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Fave Memory - I remember first making the recipe for Fudge from the label of the jar of Marshmallow Fluff jar in the 80s. You didn't need to worry about candy thermometers and getting just the right temperature with this recipe. It was simple and quick! It was the age of convenience...the microwave was used more than the oven in those days! (how do you like my "Miami Vice" colorway? Rad, right?!)

Cucumber Salad by Judith Mayer

Chicago, Illinois, US

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Food Geometry

Negroni by Judith Mayer

Chicago, Illinois, US

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Enjoy this simple Campari cocktail

Pomegranate Moscow Mule by Judith Mayer

Chicago, Illinois, US

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Festive Cocktail

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Chocolate Chip Cake Cookie by Judith Mayer

Chicago, Illinois, US

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This recipe is from my childhood: a puffier chocolate chip cookie. It comes out of the oven more like a cupcake would look. I remember the mod designs of mom's cookbooks from my childhood and went with that vibe for this recipe.

This was created for the Crush Illustration Collective monthly challenge where our members create an illustration based on a theme.