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Jessie Kanelos Weiner

Paris, FR

Bio:

Franco-American illustrator (Vogue, TMAG, WSJ) and author of "Paris in Stride" (Rizzoli) and "Edible Paradise: A Coloring Book of Seasonal Fruits and Vegetables" (Universe)

Recipes By Jessie Kanelos Weiner

Beet burgers! by Jessie Kanelos Weiner

Paris, FR

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A tried & true favorite vegetarian recipe that *almost* passes for the real deal

Rhubarb Oatmeal Bars: A Family Recipe by Jessie Kanelos Weiner

Paris, FR

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A springtime treat and a perfect picnic sidekick

Kristen Beddard's Bonjour Kale Gimlet! by Jessie Kanelos Weiner

Paris, FR

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A spicy green cocktail from the new book Bonjour Kale (Sourcebooks) by the Paris kale crusader herself, Kristen Beddard. It's a heartfelt tale of self-discovery with the backdrop of Paris, France, including delicious kale recipes along the way.

Bonjour Kale Gimlet

Ingredients:
1/2 bunch kale
1/2-1 inch piece fresh ginger
1 1/2 shots lime juice
1 shot tequila
1/2 shot Grand Marnier
Agave syrup, to taste
1 handful cilantro
6 ice cubes

Preparation:
Juice the kale and ginger in a juicer. Measure out one shot of the juice. Pour the kale-ginger juice, lime juice, tequila, Grand Marnier, agave syrup and cilantro into a shaker with the ice. Shake vigorously. Pour and enjoy!

Yield: 1 drink

Galette des rois: The quintessential French king's cake! by Jessie Kanelos Weiner

Paris, FR

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The 2nd edition of "Color & Cook", an illustrated recipe to color in

Nutella & Hazelnut Thumprint Cookies! by Jessie Kanelos Weiner

Paris, FR

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A one-way ticket to Santa's naughty list

Thanksgiving 2015 by Jessie Kanelos Weiner

Paris, FR

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A Thanksgiving shopping list in brilliant technicolor

MOUSSAKA to color & cook by Jessie Kanelos Weiner

Paris, FR

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Sharpen those knives & colored pencils! A big fat Greek recipe from a family heirloom cookbook Greek Cooking for the Gods by Eva Zane. Happy coloring!