Jessie Kanelos Weiner
Paris, FRBio:
Franco-American illustrator (Vogue, TMAG, WSJ) and author of "Paris in Stride" (Rizzoli) and "Edible Paradise: A Coloring Book of Seasonal Fruits and Vegetables" (Universe)
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Recipes By Jessie Kanelos Weiner
Beet burgers! by Jessie Kanelos Weiner
Paris, FRA tried & true favorite vegetarian recipe that *almost* passes for the real deal
Rhubarb Oatmeal Bars: A Family Recipe by Jessie Kanelos Weiner
Paris, FRA springtime treat and a perfect picnic sidekick
Kristen Beddard's Bonjour Kale Gimlet! by Jessie Kanelos Weiner
Paris, FRA spicy green cocktail from the new book Bonjour Kale (Sourcebooks) by the Paris kale crusader herself, Kristen Beddard. It's a heartfelt tale of self-discovery with the backdrop of Paris, France, including delicious kale recipes along the way.
Bonjour Kale Gimlet
Ingredients:
1/2 bunch kale
1/2-1 inch piece fresh ginger
1 1/2 shots lime juice
1 shot tequila
1/2 shot Grand Marnier
Agave syrup, to taste
1 handful cilantro
6 ice cubes
Preparation:
Juice the kale and ginger in a juicer. Measure out one shot of the juice. Pour the kale-ginger juice, lime juice, tequila, Grand Marnier, agave syrup and cilantro into a shaker with the ice. Shake vigorously. Pour and enjoy!
Yield: 1 drink
Galette des rois: The quintessential French king's cake! by Jessie Kanelos Weiner
Paris, FRThe 2nd edition of "Color & Cook", an illustrated recipe to color in
Nutella & Hazelnut Thumprint Cookies! by Jessie Kanelos Weiner
Paris, FRA one-way ticket to Santa's naughty list
Thanksgiving 2015 by Jessie Kanelos Weiner
Paris, FRA Thanksgiving shopping list in brilliant technicolor
MOUSSAKA to color & cook by Jessie Kanelos Weiner
Paris, FRSharpen those knives & colored pencils! A big fat Greek recipe from a family heirloom cookbook Greek Cooking for the Gods by Eva Zane. Happy coloring!
