Jenine Paul
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Recipes By Jenine Paul

Ochroe and shrimp by Jenine Paul
Toronto, ON, CAOchroe, okra, okro, ochroes. Call it what you want, but there's nothing else like it. Ochroe and shrimp is a Guyanese staple, an every day fry up that transforms this unusual slimy pod into a caramelized crunchy goddess.

Channa from Guyana by Jenine Paul
Toronto, ON, CAChanna is a traditional Guyanese dish using the humble and familiar chick pea or garbanzo bean. This dish hails from the Indian influence in the Guyanese culture and was a recipe passed from my great grandmother, to my grandmother and then from my mother to me. We always say, if you're going to eat channa, make sure everyone else in the room is as well. That way you can to ensure you're not the only one experiencing it's pleasurable flavour and also its familiar legume side effect - bad gas!



Break fast - Jenine Paul - Food Geometry by Jenine Paul
Toronto, ON, CAInspired by the most important meal of the day, the 90's and geometry - this piece uses simple geometric shapes and patterns to depict a typical breakfast meal. I used bright colours and motifs reminiscent of 90's fashion and textiles, and a strong geometric structure to "imply" common breakfast foods.