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Ellie Atkinson

london, GB

Recipes By Ellie Atkinson

A super springy bowl by Ellie Atkinson

london, GB

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'Super Food Entry'- A super springy bowl packed full with blueberries, edamame beans, chickpeas, carrots, quinoa, avocado, purple kale and walnuts. Served with a ginger and blueberry dressing!

Rainbow Spring Rolls/ Eat The Rainbow Challenge by Ellie Atkinson

london, GB

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An illustration entry for 'Eat the Rainbow' design challenge. A perfect and playful way to consume all the colours of the rainbow!

A Rainbow in a Jar/ Eat the Rainbow by Ellie Atkinson

london, GB

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A submission for the 'Eat the Rainbow' design challenge. Lemons, radishes, chili, carrots, broccoli, beans...are all fabulous foods for fermenting! Historically, fermenting was a vital process in order to preserve food and drinks before refrigeration came about but this technique also provides numerous health benefits. Fermented food is rich in probiotic bacteria and eating this good bacteria is an easy and colourful way to boost your gut health!