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Danielle Hill

Boston, Massachusetts, US

Bio:

As an Artist I love to draw detailed illustrations and in my off time I love to cook and try out new recipes. Together these two interests have become the core of my work. From recipes to meals, drinks, print and pattern, the foodie fun never ends.

Recipes By Danielle Hill

Korean Braised Black Beans by Danielle Hill

Boston, Massachusetts, US

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One of my favorite Korean side dishes or 'ban chan' (반찬) is a big bowl of braised black beans! I don't have a huge tolerance for most spicy foods, so I quickly became attached to the sweet and savory flavor of braised black beans (검은콩조림). This dish is delicious fresh and hot, but it is a secret pleasure to eat them chilled from the refrigerator as a late night snack. Although it is traditionally a side dish exclusively, they can be added to most rice dishes or even as a sweet topper for grilled fish! There are so many ways to enjoy this style of beans.

Blueberry Jam Cakes by Danielle Hill

Boston, Massachusetts, US

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A colorful and sweet upgrade of the traditional pancake made with blueberry jam and olive oil!

Rice with Sides by Danielle Hill

Boston, Massachusetts, US

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A few of my favorite side combinations for a classic bowl of rice.

Easy Egg Custard Pie by Danielle Hill

Boston, Massachusetts, US

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The quickest and most simple way to make an egg custard pie!