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Caroline Jones

Fairfield, PA, US

Recipes By Caroline Jones

Buddha Bowl with Beans! by Caroline Jones

Fairfield, PA, US

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Lunch is sorted when you pack a week's worth of nutritious bowls. Start with some beans, add some grains like quinoa, a few roasted veggies, your favorite steamed greens and top it off with a tahini sauce!

Cool Beans Blueberry Bean Smoothie by Caroline Jones

Fairfield, PA, US

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You might think beans would taste funny in a smoothie, but they don't! Beans add a rich, filling, blast of fiber and protein! This is my favorite post-workout recovery drink. You can also try a chocolate smoothie with black beans!

Waakye! For Beans Around the World by Caroline Jones

Fairfield, PA, US

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A popular Ghanaian street food made from rice and beans and often eaten for breakfast. You can find millet stalks on Amazon! They impart the classic red color to the rice.

One-Cauldron Chickpea Peanut Butter Curry by Caroline Jones

Fairfield, PA, US

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No eye of newt here! Just an easy, one-pot curry to serve over rice or your favorite grain. Warm and creamy, just right for a fall evening.

Zucchini Onslaught by Caroline Jones

Fairfield, PA, US

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Go beyond zucchini bread!

Save an Avocado! Or three! by Caroline Jones

Fairfield, PA, US

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They just all seem be hard, hard, hard and then BOOM super soft must use quickly!

God of Tahini by Caroline Jones

Fairfield, PA, US

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A vegan salad dressing known to make grown women moan with delight.