☰ MENU

Jeannie Cameron

Amsterdam, NL

Bio:

I graduated from Art Academy in illustration, typography, and stop-motion animation. After graduation I worked as a freelance illustrator for women's and children's magazines. Then I started combining illustration with graphic design so I could decide myself how my illustrations were used, even branching out into art-direction of several magazines, including a children's food magazine. I work from my home-studio as a freelancer, which was fantastic while bringing up two boys - and surround myself with all kinds of collections, like my memory collection, which are all a great inspiration to me. Nowadays I love combining illustration, design, collage and (hand)lettering in my work, and love to collaborate with anyone wanting beautiful, fun designs. I love designing websites, brochures, postcards, food- and other illustrations and handlettering.
I also work with my sister Beryl as Twocookies, on a food and cooking theme, called Twocookiesdesign. In 2015 we started challenging each other to complement the other's design, so we each created half of the picture. We call this Twocookiesbacktoback and for this we use other themes as well, like fashion, gardening, health, crafts, travel and of course food.

Recipes By Jeannie Cameron

Fave memory challenge by Jeannie Cameron

Amsterdam, NL

Read More...

The Funny Fruit Story: My Dad died 20 years ago, but he was such a wonderful man and always made us laugh. I can see his laughing face in my mind's eye when he told us this story - it will stay with me forever!

18
Add To Favorites
 Comments
Link
Tags: Fresh & HipFruitFeast

Pasta Italiana by Jeannie Cameron

Amsterdam, NL

Read More...

Food Geometry Challenge - but done completely by hand! Just been to the Biennale in Venice and found this italian booklet with all types of pasta, so I knew what to do!

Birthday Bash Cocktails by Jeannie Cameron

Amsterdam, NL

Read More...

For the Birthday Bash Challenge! What about us grown-ups at a Birthday Bash? I'll have a G&T please! But there's non-alcoholic too if you'd rather!! Cheers everyone!!!

Happy Birthday Toast by Jeannie Cameron

Amsterdam, NL

Read More...

For the Birthday Bash challenge! I always used to make this Birthday Breakfast dish for our boys when they were small - liked them myself too, hah, yummy!! (This is also my 18th recipe for TDAC! And an adaptation of an earlier recipe for French Toast))

Eat the Rainbow (Handpicked) by Jeannie Cameron

Amsterdam, NL

Read More...

All the good things to eat according to the health movement .

Gado Gado - Indonesian vegetable dish with spicy peanut sauce by Jeannie Cameron

Amsterdam, NL

Read More...

for the Peanut Butter Lovers contest!
I love peanut butter used in a spicy sauce or as a spicy soup! This is an Indonesian recipe often eaten in the Netherlands, where you can actually buy spicy peanut butter mix to make this sauce. Gado Gado actually means Mix Mix, because of all the vegetables you can use - covered with this lovely warm peanut sauce.Yummy!!

Make your own Harissa by Jeannie Cameron

Amsterdam, NL

Read More...

After I submitted my last recipe 'Spicy Tomato and Harissa Soup", on my birthday I was given a huge box by a friend filled with the recipe and all the ingredients you need to make your own harissa. I have drawn all the ingredients that were in that box and written down the recipe. The ingredients are Turkish, Greek, Italian, Dutch, French and Spanish - how international can you get?

Spicy Tomato and Harissa Soup by Jeannie Cameron

Amsterdam, NL

Read More...

I recently discovered Harissa, a spicy Moroccan chili paste - when eating this soup at a friend's house, it's delicious - and you can make it as spicy as you like!

No Bake Chocolate Cake by Jeannie Cameron

Amsterdam, NL

Read More...

Such an easy way to make a yummy chocolate cake! We love it here!

Moroccan Meat Balls in Curry sauce by Jeannie Cameron

Amsterdam, NL

Read More...

A friend made these a while ago and they were so delicious everyone there asked her for the recipe - it's her birthday today - so I will be sending her this as a surprise!

Spicy Carrot, Ginger & Coconut soup by Jeannie Cameron

Amsterdam, NL

Read More...

I'm so into spicy at the moment and discovered this wonderful recipe a while ago! I love it and eat it several times a week, yummmm!!!

Spicy Tomato Chutney by Jeannie Cameron

Amsterdam, NL

Read More...

Hi Salli & Nate! This is my September spicy recipe. This is a recipe I often make as a gift for friends who like spicy stuff. You can fill a masonjar in any size when the chutney is hot. Turn the jar upside down and leave to cool to create a vacuum. You can then keep it for months! Hope you like it! Jean C

Kids French Toast by Jeannie Cameron

Amsterdam, NL

Read More...

I love to make things for kids, so this is a recipe for kids on how to make French Toast.

We Love Mushrooms by Jeannie Cameron

Amsterdam, NL

Read More...

The old mushroom illustrations in this recipe are from my great-grandmother's beautifully illustrated cookery book dated 1910 - so they are copyright-free.

Endive is Yummy! by Jeannie Cameron

Amsterdam, NL

Read More...

We call it chicory and you call it endive, there's always been a strange name mix-up with this vegetable. It's eaten a lot here...

Shrimp Teriyaki Noodles by Jeannie Cameron

Amsterdam, NL

Read More...

here's one more for the noodles and pasta collection...with love from jean c!

Santa's Anti-aging Salad by Jeannie Cameron

Amsterdam, NL

Read More...

for the Eat Pretty Contest

Bunny Cookies by Jeannie Cameron

Amsterdam, NL

Read More...

For the Recipes 4 Kids contest