Angela SbandelliSiena, SI, IT
I'm Angela I live in Italy in the wonderful Tuscany, where I work as a children's book illustrator and pattern designer. Feel free to contact me for commissions and book projects
Recipes By Angela Sbandelli
This cake it's called magic because it comes in 3 layers with just one mixture: at the bottom there's pudding, custard (with strawberries!) in the middle and spongecake on top. It's really easy to make it just need a few hours to bake and cool. The trick is to use eggs at room temperature
Between April and May it's easy to find small artichokes and it'a tradition in my family to conserve them in olive oil. I learnt this recipe from my mother who used to prepare artichokes like this, and her mother before her, and her granny even before...
It's very easy but it requires a lot of time and patience. And many pair of rubber gloves too!