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Triple ginger pound cake
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Triple Ginger Pound Cake by Jody Linn

Winnipeg, MB, CA

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This cake tastes best when eaten warm and fresh, or toasted with a dab of butter, or cold when you're driving somewhere early in the morning. It tastes healthy when you're stuffed up and decadent when you're dipping it in chocolate. It pairs well with cold milk, hot coffee, any kind of wine, and even the stale heel dipped in hot tea is a treat.