☰ MENU

yummy!

Madeleines tdac
Picture

Madeleines by Joumana Medlej

London, GB

Read More...

Madeleines are such lovely little cakes, not overly sweet, and very, well, French. They do dry out after the first day, and that makes a big difference, so I only make them for gatherings. Madeleines are usually made in specialized baking tins to give them their scallop shape, but mini cupcake tins work just as well, or use regular-size cupcake tins and underfill them.

135
Add To Favorites
 Comments
Link
Tags: Cookie/Bar