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JJ Galloway

Severna Park, MD, US

Bio:

JJ Galloway has been a full time artist for over 15 years. When she's not drawing food illustrations, she's teaching at the Smithsonian's National Portrait Gallery or hanging out with her family (whom she adores to bits).

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Recipes By JJ Galloway

Avocado toasts tdac jj galloway
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Avocado Toasts by JJ Galloway

Severna Park, MD, US

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There are so many ways to vary the avocado toast recipe. These are just a few of my favorites.

Tdac howtopickacrab
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How to Pick a Crab by JJ Galloway

Severna Park, MD, US

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It's crab season in the Chesapeake Bay! Everyone I know has a slightly different way to pick a crab. This is how I do it.

Spagwmeatballs tdac
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Italian Sauce Secret Ingredients by JJ Galloway

Severna Park, MD, US

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I have a secret ingredient for my "Italian gravy", and it's hidden in this list.
Hint: I live near the Chesapeake Bay!

Sushi sashimi andnagiri tdac
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Sushi, Sashimi, and Nigiri by JJ Galloway

Severna Park, MD, US

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These are a series of watercolor illustrations of raw and slightly cooked fish.

Howtoshuckanoyster tdac
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How to Shuck an Oyster by JJ Galloway

Severna Park, MD, US

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I've watch people shuck oysters for so many years and it seems they each have their own style. It probably depends on how they were taught. Here's how I shuck an oyster.

How to make a poke bowl 300
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How to Make A Poke Bowl by JJ Galloway

Severna Park, MD, US

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You'll find poke in almost any supermarket in Hawaii and now in many cities in the contiguous US. It's basically a cubed fish served over rice. There are many versions of a poke bowl. This recipe is a very basic version...my favorite.