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Cécile

Princeton, NJ, US

Bio:

I am a self-taught artist / illustrator, and a food lover. I grew up in France and now live in Princeton, NJ.

I draw and paint in a variety of styles, both digitally and with pen, ink and watercolor. I tend to favor clean lines and soft colors.

I find inspiration in the Art Nouveau movement (for shapes), in 50s and 60s illustration (for color and style), and in the Eastern European animation that was popular during my childhood (for lines). Many of my drawings include organic shapes and elements of nature.

Recipes By Cécile

Apples pears
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Apples and Oranges by Cécile

Princeton, NJ, US

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But really Pears.

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Berries
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Fresh Berry Feast by Cécile

Princeton, NJ, US

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Strawberry, Gooseberry, Currant, Wineberry, Blueberry, Goji Berry, Blackberry, Tomatillo, Raspberry.

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Nuts
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Nuts! by Cécile

Princeton, NJ, US

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Walnut, cashew, macadamia, pistachio, almond, pecan, Brazil nut, peanut, hazelnut.

Tropicalfruit2
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Tropical Fruit by Cécile

Princeton, NJ, US

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Dragon Fruit (Pitaya), Pandanus Fruit and Cherimoya

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Rootvegetablessmaller
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Root Vegetables by Cécile

Princeton, NJ, US

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Yellow radish, radish, sunchoke, malanga, turnip, beetroot, purple carrot, horseradish, and sweet potato. All healthy and all in season right now!

Driedfruit
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Dried Fruit Feast by Cécile

Princeton, NJ, US

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Raisins, pears, strawberries, pluots, blueberries, bananas, apples, dates, figs, cranberries.

Xmasdrinks
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Sweet, Spicy and Festive Drinks for the Holidays by Cécile

Princeton, NJ, US

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Mulled wine, cranberry mule, mulled cider, hot chocolate and eggnog.

Edible flowers
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Edible Flowers by Cécile

Princeton, NJ, US

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Garlic, Radish, Squash, Daylily, Pansy, Nasturtium, Borage. Add them to salads, ice cream, desserts. Always make sure you know which parts of the plant to eat, and check that no pesticides have been used!

Poachedpear
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Poached Pears in White Wine and Honey by Cécile

Princeton, NJ, US

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A wonderful winter dessert, great for Thanksgiving! In a dutch oven, slowly poached 4 peeled pears in 2 cups of (sweet) white wine. Add 2 sprigs of rosemary and 3 tbs of honey. Optionally, sprinkle some pepper. After boiling, simmer for about 30 minutes.

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Fruitsalad
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Fruit Salad by Cécile

Princeton, NJ, US

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Cut some of your favorite fruit into bite-size pieces. Blend sugar and fresh mint leaves, and sprinkle a little on top of the cut fruit. Enjoy!

Sardineceviche
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Sardine Ceviche by Cécile

Princeton, NJ, US

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A fresh, tangy and spicy recipe. A Portuguese dish of marinated (sustainable) fish, with a summer vegetable salsa.

Mushroomontoast
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Wild Mushrooms on Toast by Cécile

Princeton, NJ, US

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A delicious savory tartine, with a nutty, woodsy flavor. Can be made vegetarian.

Citrus
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Citrus by Cécile

Princeton, NJ, US

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Refreshing lemon, lime, orange and grapefruit slices.

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Pastries
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A Feast of Pastries! by Cécile

Princeton, NJ, US

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Palmiers, éclairs, macarons, chouquettes, danish, croissants...

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Mole
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Mexican Mole Sauce by Cécile

Princeton, NJ, US

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A dark, rich, chocolate-based sauce that combines Mexico's European influences and indigenous Aztec culture. It comes in several varieties, from bittersweet to fruity, hot and spicy.

Lime curd
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Lime Curd by Cécile

Princeton, NJ, US

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A sweet-tart lime spread, good on toast or in plain yogurt.

Pissaladiere
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Pissaladiere by Cécile

Princeton, NJ, US

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A French onion, anchovy and olive pie from the region of Nice, in the south-east of France.