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Jeannie Cameron

Amsterdam, noord-holland, NL

Bio:

I graduated from Art Academy in illustration, typography, and stop-motion animation. After graduation I worked as a freelance illustrator for women's and children's magazines. Then I started combining illustration with graphic design so I could decide myself how my illustrations were used, even branching out into art-direction of several magazines, including a children's food magazine. I work from my home-studio as a freelancer, which was fantastic while bringing up two boys - and surround myself with all kinds of collections, like my memory collection, which are all a great inspiration to me. Nowadays I love combining illustration, design, collage and (hand)lettering in my work, and love to collaborate with anyone wanting beautiful, fun designs. I love designing websites, brochures, postcards, food- and other illustrations and handlettering.
I also work with my sister Beryl as TWOcookies, on a Food and Cooking theme, called TWOcookiesdesign. In 2015 we started challenging each other to complement the other's design, so we each created half of the picture. We call this TWOcookiesbacktoback and for this we use other themes as well, like fashion, gardening, health, crafts, travel and ofcourse food.

Recipes By Jeannie Cameron

Moroccan meatballs in curry sauce
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Moroccan Meat Balls in Curry sauce by Jeannie Cameron

Amsterdam, noord-holland, NL

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A friend made these a while ago and they were so delicious everyone there asked her for the recipe - it's her birthday today - so I will be sending her this as a surprise!

Tdac spicy carrot ginger soup bruine tekst
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Spicy Carrot, Ginger & Coconut soup by Jeannie Cameron

Amsterdam, noord-holland, NL

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I'm so into spicy at the moment and discovered this wonderful recipe a while ago! I love it and eat it several times a week, yummmm!!!

Spicy tomato chutney
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Spicy Tomato Chutney by Jeannie Cameron

Amsterdam, noord-holland, NL

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Hi Salli & Nate! This is my September spicy recipe. This is a recipe I often make as a gift for friends who like spicy stuff. You can fill a masonjar in any size when the chutney is hot. Turn the jar upside down and leave to cool to create a vacuum. You can then keep it for months! Hope you like it! Jean C

Tdac french toast
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Kids French Toast by Jeannie Cameron

Amsterdam, noord-holland, NL

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I love to make things for kids, so this is a recipe for kids on how to make French Toast.

We love mushrooms
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We Love Mushrooms by Jeannie Cameron

Amsterdam, noord-holland, NL

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The old mushroom illustrations in this recipe are from my great-grandmother's beautifully illustrated cookery book dated 1910 - so they are copyright-free.

Endive is yummy
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Endive is Yummy! by Jeannie Cameron

Amsterdam, noord-holland, NL

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We call it chicory and you call it endive, there's always been a strange name mix-up with this vegetable. It's eaten a lot here...

Teryaki noodles tdac
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Shrimp Teriyaki Noodles by Jeannie Cameron

Amsterdam, noord-holland, NL

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here's one more for the noodles and pasta collection...with love from jean c!

Stamppot tdac
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Original Dutch Recipes by Jeannie Cameron

Amsterdam, noord-holland, NL

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Eat pretty recipe
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Santa's Anti-aging Salad by Jeannie Cameron

Amsterdam, noord-holland, NL

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for the Eat Pretty Contest

Tdac bunny cookies
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Bunny Cookies by Jeannie Cameron

Amsterdam, noord-holland, NL

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For the Recipes 4 Kids contest