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Mojito by Cornelia Duemling
Hamburg, Hamburg, DEThis year the mint in my herb garden grew like crazy, it was a very hot summer and we had bought a new hammock. So I thought: „Why not combine all three?“ In the end I did research how to make a decent Mojito and was delighted to find out, that it is not that hard to make. So we enjoyed quite a few Mojitos in and out of the hammock this summer. If you want to enjoy one for yourself, here is the recipe we use. Have fun!


Strawberry Mojito Popsicles by Alison Day
Oxfordshire, GBI was looking for a light dessert for my son's 21st Birthday, BBQ party (Summer, 2020), when I came across a recipe for Strawberry Mojito Sorbet.
For fun, I decided to serve the sorbet as Popsicles. The recipe is easy to make, light and refreshing, especially after all the snacks and BBQ food. Plus, they were a hit!

Sweet and Salty Summer Salad by Sonja Bajic
Paris, Ile de France, FRNothing screams like summer as much as watermelons do! You add feta and olive oil and you think you are in Greece. Mint gives the freshness and lemon/lime juice twist. Let's celebrate sunshine and sunny days and let's make this deliciousness over and over again!


Epic Summer Salad by Allie Gibson
Auckland, North Shore, NZDelicious fresh salad- perfect for a hot summer day ...

Meadow Tea by Mary Scarlett LaBerge
Brentwood, TN, USHand-illustrated and lettered recipe


Persian Salad by Golnaz Vala
vienna, ATShirazi salad (Persian: salad shirazi) is a popular traditional Iranian salad that originated from and is named after Shiraz in Southern Iran.
Its primary ingredients are cucumber, tomato, onion, olive oil, herbal spices and verjuice, although lime juice is sometimes used in its preparation but verjuice is the right ingredient. In Iran, it is eaten in the summer as a side dish on its own, and year-round as a side dish alongside meat-based foods such as kebab, and as a side dish before and after meals .
You’ll love how simple it is, yet so bright and packed with flavor!

Orange Chicken Soup by Not Julia Child
Bangalore, Karnataka, INLockdown cooking! April 15, 2020.
In the time when we have limited Supply and need a lot more of comfort food!
Here is a quick recipe for my family's favorite called Lemon chicken! My grandfather makes it for family get-togethers with mint chutney and his mighty glass of whiskey of course!
Here is my take on the same, Simpler and quicker I guess.
Must tell you I only perfected this as a student. It was cheap and quick after a crazy long day!


Edible flower lavender and mint tea by Charu Jain
Bangalore, Karnataka, INForget about all the havoc created by Corona virus
Settle down with a book and a cup of relaxing lavender tea
This is a passing phase
This soothing cup of tea will taste and smell like you at the spa at comfort of your house and garden


Summer Salad with Watermelon and Garbanzo beans by nataliaoro
Germany & Switzerland, DESummer, sun and delicious food. This simple greek recipe is the star of every barbecue party. It is so refreshing and nutritious.

Holiday Cheers by Elaine Vitikainen
Helsinki, FISome classic cocktails to spice up the holidays!

Indian Fruit Salad - Chat by Farida Zaman
Toronto, Ontario, CAIndian Fruit Salad/ Chat
A savoury fruit salad, with a tangy edge Global Cuisine

Citrus Infused Water by Cansu Tastan
Istanbul / Izmir / Bodrum, TRI created a set of grapefruit, lime and mint illustrations and created a pattern as well as hand lettered illustration.

Not Just Another Lemonade by Catarina Oliveira
Toronto, Ontario, CADone for the Food Geometry Challenge. It's impossible not to think of citrus fruits for this challenge. Make a classic lemonade and add a colorful tropical fruit for flavor, or as a fun garnish. Don't forget to add some mint!

Mamie's Pomelo Salad by Joumana Medlej
London, GBWhen I was still living in Beirut, I regularly had lunch with my grandmother in her neighbourhood Thai restaurant. We never failed to order the pomelo salad for starters, a great favourite. Eventually the restaurant relocated and, for some reason, dropped the salad from their menu. My grandmother was still thinking longingly of it several years on, so I recreated it as far as I could remember, using ingredients easy to find locally. It was a hit!
Any that is left over will keep a few days while getting even tastier as it marinates further. Make sure to return to room temperature before eating, to fully enjoy the flavours.

Celebrate with Cocktails by Ohn Mar Win
Hertfordshire, GBEvery party, whether its for a birthday, anniversary or just any excuse for a gathering will always benefit from an array of cocktails. My favourites here are the frozen margarita and the hurricane!