Search for anything!
Found 10 Illustrations

Spinach Dip by Sydney Cashwell
Philadelphia, PA, USSpinach dip is a recipe my family often makes for parties. During quarantine, I've missed our family get-togethers so I decided to illustrate one of my favorite parts.


Delightful Dip by Michelle Goggins
Ennis, MT, USThese little rabbits think that a picnic isn't a picnic without carrot sticks and dip!

Picnic by Jennifer smith
westfield, new jersey, USNo picnic is complete without your favorite items. For me it is my Grandmas potato and Mac salad. A Sketchbook, good food in a picnic basket a comfy blanket and fun dress and bag.


Nana's Broccoli Casserole by Scout
Baltimore, MD, USMy Nana always makes a delicious broccoli casserole for holiday dinners and she keeps the same old piece of paper with the recipe on it, so I decided to give it an upgrade! I kept her authentic script for the ingredients and steps but I illustrated everything else and hand lettered the title. Do you like broccoli? It is definitely one of my favorite vegetables! So yummy!

Dressed Herring Salad by Regina Kareev
San Francisco, CA, USGlobal Cuisine
It's holiday season already, and I wanted to illustrate a recipe for traditional Russian salad that is still a must-have for New Year's dinner in my family.
It's a layered salad that is usually arranged on the platter in a certain order. Pickled sliced herring is laid on the bottom of the platter, and covered with layers of grated ingredients: fresh onion, boiled potatoes, carrots, eggs, and beets.
Salad is dressed with a mixture of sour cream and mayonnaise and decorated with grated egg yolk.
I was born in the Soviet Union and decided to bring that atmosphere to my illustration.

Egg salad by Lina Kartika
Singapore, SGI recently made this salad, it’s simple and yummy for sandwiches or eat it with other vegetables.


Green Goddess Dressing by Kimberly Hall
Philadelphia, PA, USAn adapted illustration from my forthcoming book (with author Rachel Wharton): American Food: A Not-So-Secret History
See more here: http://instagram.com/americanfood_ahistory
or preorder the book here: http://tinyurl.com/y42hte8v

Tuna Dip by Megan Carroll
Bellingham , washington, USGreat recipe for a holiday or anytime entertaining. Quick Easy and adaptable for many tastes... make it hot & spicy or savory and mild...

Crabbies Family Appetizer by Hailey Taylor
Annapolis, Maryland, USA simple and cute recipe that my family enjoys making for any occasion. Being a native Marylander, this dish is close to my heart and was named by my mother who enjoyed making up names for our childhood meals. Enjoy!
Made for Rebecca Bradley's Illustrating the Edible class at MICA.

Sweet + Spicy Slaw by Cynthia Frenette
Mission, British Columbia, CAYummy sweet and spicy summer slaw that goes great with pulled pork sammies or anything BBQ!