I am not gonna lie - I love sweets more than I should, but when I found this recipe my relationship with waffles went totally new direction! I love them with pouched eggs or avocado (or both!) on top with a nice cup of oat latte. Perfect breakfast!
This recipe is by wonderful foodie Gabriele from @pusryciams on instagram and I am sure I will illustrate more of her food inventions here. Thanks, Gabriele!

When I read the topic „my happy meal” for the play along, I had this dish in my head immediately. It is very seasonal as blood oranges are only available here for about two months. So in early February I ordered blood oranges, pink grapefruits and kumquats as well. On a whim I threw them together and it has become a treat I look forward to every delivery (and now the next ten months). Grapefruits, blood oranges and kumquats are complimenting each other’s taste. Add some walnuts and a dollop of greek yoghurt and you have a firework of sweet, tangy, a little bit bitter, crunch and creaminess. Besides the awesome taste I enjoy turning the brightly colored fruits into this dessert so much that after cutting, peeling and filleting I am always smiling, happy and a little high on colors, textures and aromas.

The recipe is my mom’s. Made with hung curd and tempered with mustard seeds, asafoetida, curry leaves...finely chopped onion, green/red chillies....fresh coriander...
Just spread on a toast and you’ve got a wonderful healthy snack...

Anything and everything on toast. Morning, noon or night. Sweet or savoury. One slice or two. The options are endless.

We urge that spring comes soon. To do this, prepare a broccoli smoothie and enjoy!

This is particularly good on baked potatoes, but I've also had it on crackers, over rice, with pasta, and even by itself- and it works just as well.

I love how the juice of the blackberries colors the coconut yoghurt and mango smoothie. It is always a treat for both taste and eye!!

This is my daily breakfast smoothie, it's packed full of immune boosting goodness and is a delicious start to the day as well as great energy fuel before heading out for a hike or to the gym.
Enjoy ;o)

Summery, yogurty goodness with a refreshing floral sweetness that’ll have you coming back for more!

This is a simple way to spice up the plain ol' curd rice. You can add pomegranate or dates or if you are like me you can add both to make it even more yummier and richer!!

A traditional Key Lime Pie!

Refreshing alternative to the classical tzatziki, try it as a sandwich spread, with tomateos and salada or over your baked potatoes. Always keep your yogurt in glass jars and they will last longer in the fridge.
Digital pop art in Procreate.

Butternut squash meets macaroni with three cheeses.

This dressing was a staple in our house growing up. You can buy it in stores, but I like making my own. It also makes a great dip for veggies!

This Ukrainian summer salad is cool perfection. I grew up eating it at my Babunya's beach house. We picked the cukes fresh off the vine, and combined them with smooth sour cream, tangy vinegar, a bit of sugar and plenty of fresh dill.