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Jokai bableves is a Hungarian bean soup named for Hungarian writer Jokai Mor, a great lover of bean soup. My grandmother Zsuzsanna Somlo was too a great lover of bableves, and this recipe reminds me of being together in her warm kitchen when I was a little girl. Spending all weekend with my grandparents, cooking and eating with a warm bableves on the stove (always with delicious Hungarian nokedli) is, in my opinion, synonymous with love.
You might think beans would taste funny in a smoothie, but they don't! Beans add a rich, filling, blast of fiber and protein! This is my favorite post-workout recovery drink. You can also try a chocolate smoothie with black beans!
Nothing captures FOOD GEOMETRY like the beautiful simplicity of circles . . . especially when those circles are bowls and spoonfuls of creamy, thick skyr yogurt! Which do you like best--lingonberry, plain, mixed berry, cloudberry, vanilla bean, or lime?