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Tangy , full of crunch , protein and texture, this salad is a much loved recipe at my house. I loved illustrating this recipe digitally. The borders feature Indian designs called Rangoli/kolam that are decorative drawings done in rice flour or colored powder to adorn the entrances of homes. When done in rice flour, these designs become food for little creatures like ants.
Caprese Salad, a classic summertime salad, was created in the 50s in Capri and should always be dressed with a drizzle of EVOO only! Balsamic vinegar would destroy the delicate flavor of the cheese. And use only the finest ingredients since it's such a simple salad!
The dish hails from East Bengal but has become a favourite with Bengali - speaking people the world over.
Rustic, simple and full of essential flavour this dish truly represents its humble origins in the household of a fisherman or a farmer in Rural Bengal.
Hope you try making it and tell me how you like it.
Kadai paneer is a punjabi dish made with soft cheese . It tastes yummy with garlic naan. Kadai means wok and it is prepared in a iron cast wok served in iron cast wok well it is not mandatory to serve or cook it in a wok.It got its name from their and paneer is cheese.we all are fan of this creamy vegetable