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With this “Vintage Kitchen Roller” from my grandmother this Calzone transports me when I was little and I was hypnotized by the smell coming out of the oven!
HOW TO MAKE THIS DELICIOUS AND HYPNOTIZING CALZONE!
Dilute the yeast in 250 ml of warm water. Mix the flour with 1 teaspoon of salt in a bowl. Make a volcano and pour the water with the yeast and 50 ml of oil. Knead until you get an elastic dough. Roll into a ball, cover it with a cloth, and let it rest for 3 hours to double its volume.
Wash the tomatoes, peel them and chop them. Sauté with 4 tablespoons oil for 5 min, until excess water evaporates. Season, stir and remove. Divide the dough into 4 equal balls, place them on a work surface and stretch them, giving them a disk shape.
Divide the tomatoes, the grated mozzarella and the washed arugula on the dough discs. Close them, folding them in half, seal the edges and make some incisions on the surface. Put them on the baking sheet, sprinkle with the grated Parmesan and bake for 20 min at 200 °. Remove and serve.
What does sourdough Toast have that other toasts do not,you ask?
Lots and lots of pep.Paired with spinach hummus,it can do no wrong.
This recipe is from my friend @tabu_tinku_foodies!(I love looking at their recipes,and even if I'm not qualified enough yet to make them all,I can still DRAW them right?????
You should follow their account if yiu salivated even a little!!
Tasty sandwich recipes that will keep me going on the hiking trail.
I like BLT sandwiches and it's really nice to have something good to eat on the hiking.
Bacon, romaine lettuce, tomato slices, and mayonnaise, adding mustard is also taste good!
I usually take chocolate brownies as well, it gives me more energy!
I’m a broccoli lover and enjoy it many different ways from raw to sautéed to adorning this yummy pizza! Individually there are some amazing flavors here, but served all together on a crispy crust and you get a flavor explosion!