This family recipe has been my happy meal since I was a little girl. There is a little preparation needed and special attention to get golden brown parmesan cheese at the end. I hope you like it! :)

With this “Vintage Kitchen Roller” from my grandmother this Calzone transports me when I was little and I was hypnotized by the smell coming out of the oven!

HOW TO MAKE THIS DELICIOUS AND HYPNOTIZING CALZONE!

Step 1
Dilute the yeast in 250 ml of warm water. Mix the flour with 1 teaspoon of salt in a bowl. Make a volcano and pour the water with the yeast and 50 ml of oil. Knead until you get an elastic dough. Roll into a ball, cover it with a cloth, and let it rest for 3 hours to double its volume.

Step 2
Wash the tomatoes, peel them and chop them. Sauté with 4 tablespoons oil for 5 min, until excess water evaporates. Season, stir and remove. Divide the dough into 4 equal balls, place them on a work surface and stretch them, giving them a disk shape.

Step 3
Divide the tomatoes, the grated mozzarella and the washed arugula on the dough discs. Close them, folding them in half, seal the edges and make some incisions on the surface. Put them on the baking sheet, sprinkle with the grated Parmesan and bake for 20 min at 200 °. Remove and serve.

My Happy Meal with a limited colour palette.
My Happy meal has always been brunch, because you can combine hot & cold dishes and sweet & savoury - and with friends, because they make me happy.

What does sourdough Toast have that other toasts do not,you ask?
Lots and lots of pep.Paired with spinach hummus,it can do no wrong.
This recipe is from my friend @tabu_tinku_foodies!(I love looking at their recipes,and even if I'm not qualified enough yet to make them all,I can still DRAW them right?????
You should follow their account if yiu salivated even a little!!

Tasty sandwich recipes that will keep me going on the hiking trail.
I like BLT sandwiches and it's really nice to have something good to eat on the hiking.

Bacon, romaine lettuce, tomato slices, and mayonnaise, adding mustard is also taste good!

I usually take chocolate brownies as well, it gives me more energy!

Some days it's the simple snacks that mean the most! And if I had this bevy of critters in the kitchen helping me there's no limit to the concoctions we'd create!

This meal never fails to delight. It's simple to prepare, and pairs nicely with white wine. I like to eat my pesto noodles with chopsticks :)

I love toast with ricotta cheese on it, both savory and sweet!

A refreshing tasty toast packed with freshness and flavour. Great for picnics and light bites. And feeling a little Italian whenever I have them.

A vegan alternative to the classic scrambled eggs! Black salt gives the distinctive eggy taste so make sure to include a pinch!

This is a delicious stew based on vegetables and legumes, ideal to share on a winter day. If you don't add the bacon, it becomes a 100% vegetarian dish.

Toast is an essential breakfast food, and you can embellish it in so many ways! I'm a fan of both sweet and savory iterations of toast, so here are my two favorite renditions.

Super fast and delicious dish for the whole family.
Noodles, egg, sweet pepper, tomato, cheese, pumpkin seeds, olive oil and basil.

I’m a broccoli lover and enjoy it many different ways from raw to sautéed to adorning this yummy pizza! Individually there are some amazing flavors here, but served all together on a crispy crust and you get a flavor explosion!

When my boyfriend first cooked me dinner, he made me noodles, which we henceforth called Pasta à la Andrey. After he moved in, we adapted the ingredients, adding some stuff here and there, finally arriving at the current recipe.