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Summer is all about staying fresh and cool during those hot sunny days. The salad I enjoy during a proper heatwave is a vegan version of a greek salad, with simple but delicious ingredients, when they are all combined in a salad bowl. All that is needed is a bit of salt, olive oil, sun-kissed tomato, a team of little black olives, red onion and cool cucumber. To make the salad taste even better, eat it out with your friends, while the sun shines!
Last summer, I traveled to L'Isle-sur-la-Sorgue in Southern France.
I can't forget that the salad I had at the restaurant was so fresh and delicious.
The salad was as beautiful as the scenery of Provence, and the ingredients were green leaf, radishes, carrots, beets, onions, melons, berries and pine nuts.
Two kinds of yellow and green sauce were arranged like a dot pattern!
This is painted with watercolor.
Theme: Summer Salads
This refreshingly simple citrus salad features grapefruit and oranges topped with a tangy vinaigrette.You can stack the citrus slices with fresh mozzarella and basil on individual plates or in one big platter. It makes a beautiful presentation and can be eaten with salmon or to offset the richness of pasta.
Cool and crispy salad nestled on a classic red and white picnic tablecloth. Fresh-from-the-garden strawberries and basil, accented with creamy mozzarella and a crunch of walnuts, then drizzled with punchy balsamic and your best olive oil. Perfect fare to cool and freshen the palate on a warm summer afternoon!