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Fave Memory - I grew up in the British countryside an didn't try spicy fragrant Asian flavours until I was all grown up. I will never forget that first meal, my life was changed forever, and Asian cuisine has become a part of who I am and what I eat. I cannot imagine what my life would be like without ginger, garlic and chilli!
my paper sculptures illustrate this meal. perfectly displaying the geometry of food. the curves, lines, circles, squares shown separately and as a whole to create a meal. i've created of all the ingredients and the final dish. "Reduce, Reuse, Recycle" I use paper i've saved from various places. The pasta is made from old manila file envelopes (thank you marsi). You can see the writing still on it. Much of my other paper is from printing sample books i saved from the trash years ago. Joanne DeWald
I modified this illustration from a Brooklyn Art Library Sketchbook Project that I did in 2018 called 'Song of the Shrimp.' The original was cut paper with marker. I photoshopped the scan from that page quite a bit and added the bubble captions.
I personally tweaked this recipe for my taste. :) I usually serve this when I host dinner with friends and they like it.
TIPS: Let the shrimps marinate for at least 30 minutes before grilling. You can also add roasted cherry tomatoes on top upon serving.