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I first discovered Poke bowls in Paris ans was swept away by this fresh bowl of goodness. It quickly made its way up to one of my favorite meals, especially in summer. The sweet mango, the fresh cucumber and coriander, the crunchy edamame, and of course, the buttery avocado and fresh salmon make this bowl a very much enjoyable ride in textures and tastes.
My happy meal often consists of freshness and always with a bubble tea. Matcha is packed with antioxidants and paired with almond milk is definitely a healthy nutritious drink, hot or cold! I also love a great Japanese salad, with wakame seaweed salad, sashimi, sweet corn, avocado cubes, thinly sliced radish, as well as brown rice. Sprinkle some black sesame for garnish. The dishes are easy to make and make me feel at home. I remember that as a child I had exercise books with red and blue lines, I would love to scribble my favourite recipes on these vintage notebooks. Comfort and nostalgia all at once.
Every time I travel abroad, there is always someone asking me how to make sushi at home. I never get annoyed but you know... it is way more typical... So I made a recipe for the people who want to learn how to make sushi at home!