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On a recent sugar-craving marathon, I recalled my breakfast and holiday memories in Vietnam of this fellow heart-warming dish - sweet sticky rice assorted in the vivid red of gac fruit, bathed in the tang of full-cream coconut milk, and marinated in granulated white sugar. Eat this alone, or as a combo with some pork cake, mung bean paste, or coconut shreds, all work!
A modern geometric representation of traditional dish ingredients from my home country Syria. It is called "Okra with Cilantro" and it is served with rice. The ingredients written in Arabic are: okra, meet, tomato sauce, oil, tomatoes, cilantro, garlic, salt & peper and lemon.
“Super food entry” Burgers are delicious but even better if you cook them with super food ingredients like sweet potato, black beans and brown rice. You can then add tomato, lettuce or kale, avocado and your favourite sauce to make it full of flavour. As side you can bake some potato wedges to complete a healthy meal.
Zongzi (粽子) is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves, generally of the species Indocalamus tessellatus, sometimes, with reed leaves, or other large flat leaves. They are cooked by steaming or boiling. In the Western world, they are also known as rice dumplings or sticky rice dumplings.