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India is a country filled with such a diverse cuisine.Biryani is a famous Indian dish that is made for special occasions. My family is from Hyderabad, so we have our own twists to make our food, and of course, no one makes it better than my mom! Even though there are a lot of ingredients, it's a dish that is worth making, it brings together family, friends, and loved ones in a comforting way.
Malayali food has a special place in my heart and the Onam Sadya has always been the yearly delight I eagerly wait for. This grand meal is served on a banana leaf and can have up to 30 items sometimes. Last year due to the lockdown, we decided to cook this meal on our own and managed to put together 20 things, much to our delight. To prepare for this, I usually skip (or have a very light) breakfast to have enough space in my tummy to devour all the delicacies, Can't wait for the festival to come around again.
I first discovered Poke bowls in Paris ans was swept away by this fresh bowl of goodness. It quickly made its way up to one of my favorite meals, especially in summer. The sweet mango, the fresh cucumber and coriander, the crunchy edamame, and of course, the buttery avocado and fresh salmon make this bowl a very much enjoyable ride in textures and tastes.
A very easy recipe yet very delicious Oyakodon, one of my favorite Japanese Food. Basically you can use any meat or garnish from your refrigerator and just put it in one pan, but soy sauce and mirin is the game changer! so make sure you have one in your kitchen :)
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Have a good day.
Probably the first dish I attempted to cook when I left home and I still find joy in making it wherever I am even after many years. It reminds me of the times when I was struggling to live on my own for the first time. And despite learning to cook quite a range of dishes now, I still find comfort in this Indian version of scrambled eggs - Egg Bhurji.