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My happy meal often consists of freshness and always with a bubble tea. Matcha is packed with antioxidants and paired with almond milk is definitely a healthy nutritious drink, hot or cold! I also love a great Japanese salad, with wakame seaweed salad, sashimi, sweet corn, avocado cubes, thinly sliced radish, as well as brown rice. Sprinkle some black sesame for garnish. The dishes are easy to make and make me feel at home. I remember that as a child I had exercise books with red and blue lines, I would love to scribble my favourite recipes on these vintage notebooks. Comfort and nostalgia all at once.
Watermelon radishes are the star of this creamy jewel toned salad. Colorful radishes, the jewel of the root vegetables, are accompanied by individual "gems" from pomegranates and ojia pixi wedges. Combined with the silky smooth texture of butter lettuce and mildly sweet dressing, this colorful salad pairs well with fish or poultry.
Radish paratha is a traditional Indian punjabi cuisine delicacy served usually with butter,
curd and pickle. these exotic stuffed paratha can be divine when served with
lip smacking curries. while, it is usually served during breakfast.
but can also be consumed for lunch and dinner too.
Kimchi is a traditional Korean dish consisting of pickled vegetables, which is mainly served as a side dish with every meal, but also can be served as a main dish. Kimchi is mainly recognized as a spicy fermented cabbage dish globally. (this is not a traditional version of kimchi as usually there is fish sauce this recipe is vegan). For this recipe you will need a few small bowls for holding the ingredients at different stages, a few clean air tight jars (make sure your jars are properly cleaned and dry otherwise your kimchi may spoil), a sharp knife, a blender, weighing scales.