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Found 54 Illustrations
Summer Salads by Laura Silveira Illustration
Hinckley, Leicestershire, GBAn explosion of summery saladness
Epic Summer Salad by nataliaoro
Deutschland, DEEasy summer salad with fresh and gorgeous ingredients – no cooking required. Perfect for BBQs and buffets.
Beet Salad with all the Fixings!! by Loo McNulty
Collingwood, Ontario, CAA brightly coloured summer salad jammed packed with veggies straight from the garden!
Vegan Kimchi by GinaShord
London, Greater London, GBKimchi is a traditional Korean dish consisting of pickled vegetables, which is mainly served as a side dish with every meal, but also can be served as a main dish. Kimchi is mainly recognized as a spicy fermented cabbage dish globally. (this is not a traditional version of kimchi as usually there is fish sauce this recipe is vegan). For this recipe you will need a few small bowls for holding the ingredients at different stages, a few clean air tight jars (make sure your jars are properly cleaned and dry otherwise your kimchi may spoil), a sharp knife, a blender, weighing scales.
Seasonal Garden + Food Delights by Karen Cotting
Bern, CHBehind every bad thing, there are good things: due to our having to spend much time at home, our gardens will be abundant, well-kept and gorgeous. In May, my garden produces radishes - colourful, healthy and very easy to grow. Enjoy!
Homemade Kimchi by Amita
Bangalore, Karnataka, INKimchi or Kimchee is a super food in itself, it’s probiotic, improves gut health, controls cholesterol levels, and even has anti-aging qualities! Plus it’s super delicious, making my mouth water just thinking about it!
Garden Party Salad by Stephanie Peterson Jones
Asheville, NC, USA beautiful and delicious fresh salad with a citrusy dressing. Perfect for a garden party.
Special Kimchi Recipe by Kelsey Cretcher
Cleveland, Ohio, USI started making Kimchi 6 years ago. Over this time I've tried dozens of recipes and slowly created what makes, in my household, the best kimchi. Frankesteined from at least 50 kimchi recipes, and using pear in substitute of sugar, this recipe has just the right amount of spice and is packed with flavor! We use it in everything and always have a batch in our fridge!
Tossed salad and scrambled eggs by Bridgett Stahlman
Sarasota, FL, USFood geometry challenge. I love fitting together the pieces like a puzzle!
Eat Your Greens by Sonja Morris Illustration
Lisbon, Portugal, PTA fresh and colorful salad inspired by my hometown of Lisbon.
Korean Superfood Bowl by Nancy Chalmers
Melbourne, Victoria, AUNow, with studies showing that the South Koreans are set to live longer than anyone else by 2030, the question is: is there something in the kimchi?
