This is a classic Pennsylvania Dutch recipe - it might sound a little off-putting, but be sure to give it a try!

Easy, warm dessert, perfect for Fall season.

I love the peanut butter so much that I decided to make a healthier version, as tasty as the normal one.
I love the natural flavors of the food without oils, sugar and added dressing and this simple recipe was a discovery for me.
Peanuts, like all the trail mix, have their own natural oil and it doesn't need to add anything to get a creamy and delicious result :)
And if that's not enough, the greediest palates can always add a little maple syrup and a pinch of salt... et voilà, a creamy appetite to everybody!

Fave Memory Design Challenge: When I think back to childhood days at the beach I can almost taste the peanut butter and jelly sandwiches mixed with a bit of salty sea and a lot of wind blown sand. My dad would sit in his beach chair on the shore while my brother and I splashed in the waves for hours and hours. We joked that he was guarding our lunch, packed by mom, which almost always consisted of PB&J and orange juice in a thermos. We added the sand ourselves.

This is a Fave Memory of mine. In the weeks before Christmas when I was a kid, my mom would make dozens of these cookies and put them in tins in our chest freezer in the basement so we'd have them for the holidays. My brother and I discovered the stash and used to sneak a handful when we could, hoping she wouldn't notice. I loved those cookies so much, I make them every December with my own kids, with the same old-fashioned aluminum cookie press my mom used decades ago.

Peanut butter and jelly sandwiches are simple and delicious. This was one of the first recipes that my mother showed me as a kid and one of the first recipes I shared with my own children.

FOOD GEOMETRY
Once upon a time, my favorite comfort food was peanut butter mixed with marshmallow creme. A few weeks ago, after a particularly-ugly-dreadful day, I eagerly went to the kitchen to prepare my recipe. Sadly, I found no marshmallow creme in the cupboard! But I did find a tub of frozen topping in the fridge. I mixed peanut butter with the topping—it immediately became my new comfort food. BONUS: fewer calories!

my paper sculptures illustrate this meal. perfectly displaying the geometry of food. the curves, lines, circles, squares shown separately and as a whole to create a meal. i've created of all the ingredients and the final dish. "Reduce, Reuse, Recycle" I use paper i've saved from various places. The pasta is made from old manila file envelopes (thank you marsi). You can see the writing still on it. Much of my other paper is from printing sample books i saved from the trash years ago. Joanne DeWald

Birthday Bash

a fun frozen treat for your pups this summer

prunes + cocoa powder + Nutella + peanut butter

Super Food Entry! This is a breakfast I make regularly as it's super easy to prepare before going to bed at night and one less thing to do in the morning... except to enjoy! It is packed with super food deliciousness and is easily customizable to ones dietary needs and tastes. Yum!

Super Great Super Foods: Fruity Oat bar recipe

Eat the Rainbow--a yummy, healthy, and colorful recipe to help you enjoying eating your veggies!

What's better than a creamy peanut butter smoothie at the end of the day?

By Gabi Zuniga
gabizuniga.com