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Found 18 Illustrations

Spicy Chutney!! by Amruta L
Belgaum, Karnataka, INA typical South Indian breakfast companion!!

Dill Pickles by Annie Vanek
North Royalton, OH, USHomemade refrigerator pickles. The perfect, puckery snack.

Raw Falafel Wraps by Gesche Stabenow Nordmann
Aabenraa, Denmark, DKWe live mostly plant based and love raw food! Normally you will find chick peas in Falafels, but if you want raw food you have to find something in exchange! We took zucchini instead and we LOVE this! Just try!

Mixed green salad with Dijon vinaigrette by Anna Ivanova
New York, New York, USLight salad recipe

Summer Salad by Mira Paradies
DEmy all time favorite salad recipe – I love to add some fresh fruits!

SMILE & SAY CHEESE.....FONDUE! by Jane Pakis
CARMEL VALLEY, California, USOk, I confess, I haven’t made fondue since the 80’s -when it was all the rage🙄 But this is an Easy, kid friendly recipe. Feel free to doctor it up to your liking. And now - more than ever- NO double dipping please!

Ode to Grey Poupon by Michelle Shain
Port Washington, NY, USWhy not watercolor my favorite condiment?

Boston Baked Beans on the Horizon by Kimberley Guilmette
Ontario, CABeans around the World...Ahoy Matey! This recipe is said to be from the mid 1800’s, from a staple of “Yankee” real cooking, Durgin-Park in Boston, sadly now closed, but I have the recipe from a visit a few years ago. The Best baked beans ever, deep brown, and delicious! The key is, you have to keep them moist over the six hours of baking, adding water slowly, as the recipe says, “you can’t just let the pot sit in the oven’...and don’t flood the beans! You can leave the pork out, I never use it and half the sugar...you won’t be disappointed! A simple & perfect comfort dish on damp, grey days to warm your soul, and hey, they are “Navy” beans after all😝

Sundal by Aparna Vijayan
Chennai, Tamil Nadu, INSundal is a common evening snack consumed with relish throughout South India.It is made with Garbanzo beans also known as chick peas.It is common man's protein rich diet.This is distributed in places of worship,in beaches where during summer's they are garnished with raw mango pieces to give a tangy effect and during festivals in India.It is easy to make and tastes really yummy!!

Maple Beans, Eh? by Nicolle Lalonde
Toronto, ON, CABaked beans are one of my favourite comfort foods. In Eastern Canada, a traditional winter activity is to visit a "cabane à sucre", or sugar shack where they produce maple syrup. Part of the experience is a meal where foods like sausages, eggs, pancakes and baked beans are enjoyed in a communal setting! Traditionally, these beans are baked with lard but this recipe is vegetarian for all to enjoy!

Egg salad by Lina Kartika
Singapore, SGI recently made this salad, it’s simple and yummy for sandwiches or eat it with other vegetables.

Vinaigrette de Lucie by Lucie Duclos
Victoria, British Columbia, CAI am so drawn to the cookbook illustrations of the 1950's, so simple and geometric. This is my classic vinaigrette recipe with a soupscon of Canadian maple syrup. Delicious on any salad!

Pickled Onions by Bryony Halsted
Burton on Trent, Staffordshire, GBHomemade pickling recipe for shallots, using chilli, spices and honey.

