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I created this with some of my Vietnamese students in mind. Upon critiquing it for me they were very adamant in stating that since it has shrimp, it is disqualified as authentic pho, but they had only accolades for the design. I've made this recipe for my partner and myself several times now, and we both absolutely love it.
This is a classic dish for many Cantonese families. You rarely see this dish at any Chinese restaurants but it is a dish that many Cantonese families cook at at home using their own variation. This dish is like a warm big hug on a cold Winter's day for me. It not only warms the cold bones, but it also warms the soul. I hope you enjoy my variation of this classic.
A rustic savory tart loaded with umami flavors to serve with a side salad for a unique dinner or cut into small pieces for hors d'oeuvres or an appetizer. The illustrations were done for They Draw and Cook’s inktober challenge 2020.