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Foraging for mushrooms in the fog is such a vivid memory as it was a rare treat. My Dad was often on-call or worked odd shifts at the hospital so it was seldom we could all go out as a family during autumnal mushroom season. He was also the only one who knew which mushrooms were safe to pick and eat.There was a field adjacent to the hospital grounds which was the perfect spot for picking the little fairy ring mushrooms, as well as common field mushrooms and a few puff balls. We'd always come home famished and fry up our mushrooms treasure which tasted extra delicious after our morning out.
This quick version of the Vegetable Biryani although easy is bold and flavourful. It's lightly spiced with turmeric, cumin, coriander, garam masala and other warm spices.The vegetables in this Indian rice dish can be changed around - perhaps add bell peppers, potatoes or cauliflower. You can add a teaspoon of cayenne pepper for a kick if desired.
I was studying Japan (Olympics in 2020!) and wabi sabi, and reading Beth Kempton's book "Wabi Sabi: Japanese Wisdom for a Perfectly Imperfect life - and just wanted to do a recipe for nimono. And here you are!
Super Food Entry. Mushrooms in all their varieties are super healthy and flavorful. Sauteed 'shrooms are a quick and delicious way to add a nutritious topping or side to meat, soup, toast or egg dishes. A splash of sherry or other cooking wine gives them extra depth and richness of flavor!