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Every Valentine’s Day I make my pink vodka Lobster Bisque. Being native New EnglanderS, the whole family loves it. It’s quick and easy and warms the heart. I rarely use exact measurements and season mostly by taste. Vodka is optional (can use wine instead) but the staples are tomato paste, heavy cream and of course....lobstah!! Chili power adds a nice heat. It’s the kind of recipe you can improvise with each time you make it...enjoy!