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This easy to make hummus recipe is a tasty addition to any meal or snack. Hummus originated in the Middle East, and has been a favorite in my family for years. That's why I selected this recipe for the Global Cuisine Design Challenge.
Visiting a beach in Mumbai as kid was incomplete without chana chaat, a tangy chickpea salad. Easy enough to recreate at home, this quick recipe works wonderfully as a starter. If you don't have chaat masala in your kitchen pantry, substitute with paprika.
Tabbule, It's a national salad of Syria, is mainly made of chopped parsley, tomato, onion, soaked bulgur and some fresh and dried mint, some people add cucumbers and/or garlic or use quinoa instead of bulgur.
Seasoned with abundant lemon juice, olive oil and salt.