These beans are revolutionary. A crunchy, verdant, salty triad of singing sensory cues. Essentially, the pistachios, lemon, parm get chopped up and mixed together to make a nice pistachio pesto. To that, add a healthy glurg of olive oil and some blanched green beans. Serve with a baguette to sop up the heaven puddle at the bottom of the bowl. And voila!

A refreshing drink for spring: strawberries, blueberries and lemonade.

My Happy Meal!

The Citrus Refresher is my go-to cocktail. The sweetness of the orange-infused simple syrup and the tartness of the lemon/lime juice pairs well with the pool-side B)

This yummy dish uses drained ramen noodles tossed with dressing, broccoli and peanuts. Not a soup!

Only for broccoli lovers this easy, quick and delicious healthy recipe!
This steamed broccoli with this dressing is perfect as a starter or light dinner!
Enjoy it!!!

A quick easy and fresh pasta dish, great for a midweek dinner.

this one is worth a try: it is so sweet and salty and creamy...

Pink Pasta for the day of LOVE. This is a super easy and super delicious and surprising dish. Beet and pepper pesto with a dill dill topping.

Named after a WWI 75mm field gun, this potent cocktail made of Champagne, gin, simple syrup and lemon juice is a fabulous celebration drink.

This Russian tea is a healthier, fresher version than the more popular powdered mix. It combines delicious fresh fruit flavors with winter spices, making it the perfect winter warming drink!

I'm named after my great grandma Toni and she often made this cake for me.

Yummy, roasted, crispy florets of broccoli are bathed in lemon juice, zest, garlic and Parmesan cheese to make a tasty side dish.