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Broccoli Lemon Pasta by Mellifera Paper
Taunton, Somerset, GBA quick easy and fresh pasta dish, great for a midweek dinner.

BRING ON THE BROCCOLI! : Broccol and tahini by fourtoeight
Madrid, Madrid, ESthis one is worth a try: it is so sweet and salty and creamy...


Heart Beet by jennifermmr
Berkeley, CA, USPink Pasta for the day of LOVE. This is a super easy and super delicious and surprising dish. Beet and pepper pesto with a dill dill topping.


French 75 by Katia Bulbenko
Weehawken, NJ, USNamed after a WWI 75mm field gun, this potent cocktail made of Champagne, gin, simple syrup and lemon juice is a fabulous celebration drink.

Healthy Russian Tea by Kerrie Hubbard
Damacus, Oregon, USThis Russian tea is a healthier, fresher version than the more popular powdered mix. It combines delicious fresh fruit flavors with winter spices, making it the perfect winter warming drink!

Great Grandma Toni's Lemoncake by Toni Koch
Bockhorn, DEI'm named after my great grandma Toni and she often made this cake for me.

Roasted Broccoli by Annelein Beukenkamp
Burlington, VT, USYummy, roasted, crispy florets of broccoli are bathed in lemon juice, zest, garlic and Parmesan cheese to make a tasty side dish.



Rose Hip Jam by Cornelia Duemling
Hamburg, Hamburg, DEI enjoy taking walks. And whenever I happen to see dog roses, it makes me happy. I can‘t imagine anything more relaxing than sitting in the sand next to a bunch of dog roses and listening to the bees buzzing through the sunshine. On our last vacation we went to Denmark, and there are always lots of dog roses huddled between the dunes. They were brimming with rose hips, which are chock-full with vitamin C, and made remember that we used to collect them and make jam when I was little. So, this recipe is next on my kitchen „play list“, if I manage to find enough rose hips.

Scary Bloody Mary by Annie Vanek
North Royalton, OH, USAn extra spooky, extra spicy tomato-y beverage. Best served with lots of garnishes.


Bloody Mary by nataliaoro
Germany & Switzerland, DEWhich is your favourite Halloween cocktail? I usually opt for the classic among the cocktails: Bloody Mary. Cheers!

Spicy Chutney!! by Amruta L
Belgaum, Karnataka, INA typical South Indian breakfast companion!!

Raw Falafel Wraps by Gesche Stabenow Nordmann
Aabenraa, Denmark, DKWe live mostly plant based and love raw food! Normally you will find chick peas in Falafels, but if you want raw food you have to find something in exchange! We took zucchini instead and we LOVE this! Just try!


Lavender Lemonade by Katia Bulbenko
Weehawken, NJ, USMake lavender syrup and add it to lemonade for a delightful herbal twist.