Noodle in bahasa Indonesia is "mie". We eat quite a lot of noodle, but that's not consider as staple food, it is more like snack. Because.....we life for rice!!!
Mie Godhog is consider as unique. We can call it special food from Yogyakarta (central Java) area.
Unlike the popular bakmie/mie goreng, that served dry, with strong flavor of sweet soybean sauce, mie godhog served with some soup, without sweet soybean sauce. Well,actually it is not really soup, not that much liquid, but definitely not dry.
This recipe is using "ebi" or small dried shrimp. It is not necessity, actually. This kind of food is open for creativity. The most important is, it have to use classic yellow noodle, and of course served with decent amount of liquid.

This recipe takes no time if you use frozen vegetables and it’s super tasty and healthy. Once you cook it you can add some lime juice on top and also tofu if you have more time to cook.

Bowl full of blackness of sesemeness!!!

Laksa is a traditional dish I first came across while living in Malaysia. It's a fragrant dish made with seafood and noodles and gets its unique taste from laksa leaves. There are several variants. I chose to illustrate the Nyonya version which can be found around Melaka.
Traditional mixed media collage+ digital

Every lunar new year, this is one of my favourite dish to make because it’s easy, pretty and my kids eat broccoli. One can include or substitute a variety of items such as shiitake mushroom, prawns, tofu, clams, abalone. Most of lunar new year dishes have fancy name and this is called abundance like flowers blooming.

A simple, vegan, low-carb stirfry.

With leaves that are thick and chewy, Chinese broccoli will soak up all the flavors of the sauce. It looks different from the regular broccoli and has a slightly bitter note. Great for getting some extra greens into your diet!

Just like Bruce-Lee, the famous Martial arts expert & Actor, this Brocco-Lee is fierce & strong! Here's my recipe for Broccoli Tikkis / Patties that are easy to make and nutritious... These can be had as a tea time snack with mint chutney or added to veggie burgers. Enjoy!

For broccoli lovers... Simple, fast and delicious!

Hail the Broccoli! (and the almonds, and the quinoa, the lemon.....)

Teriyaki is like the paint and food is like a canvas.
This dish is pretty tasty, gotta say :)

Let's learn how to make a easy but delicious chicken ramen!

These sweet-and-spicy wings are baked instead of fried, and come together fast for an easy weeknight meal!

Assam tea is a black tea named after the region of its production, Assam.Loose Assam tea gives a malty strong flavor. Assam tea large leaf grades have full and pungent flavors. Black Assam Teas are ideal for breakfast and drinking in the morning. Loose Assam teas are popular for their rich maltiness.

A super healthy and comforting vegetable drink to survive the coldest days of winter!
Turmeric, ginger, and local honey make this an immune-boosting treatment. Turmeric and ginger have anti-inflammatory properties and local raw honey provides natural allergy relief. Black pepper helps the absorption of turmeric and adds a spicy touch.

This delicious Korean dish contains healthy bacteria and probiotics for the overall wellness of your body. Eat well, be healthy!