Kimchi is a traditional Korean dish consisting of pickled vegetables, which is mainly served as a side dish with every meal, but also can be served as a main dish. Kimchi is mainly recognized as a spicy fermented cabbage dish globally. (this is not a traditional version of kimchi as usually there is fish sauce this recipe is vegan). For this recipe you will need a few small bowls for holding the ingredients at different stages, a few clean air tight jars (make sure your jars are properly cleaned and dry otherwise your kimchi may spoil), a sharp knife, a blender, weighing scales.

Ginger tea is my go-to. Freshly squeezed ginger with pineapple juice is a favorite smoothie of mine. Ginger carrots are so tasty and enjoyable. Gingerbread is totally different. By combining ginger, cinnamon, cloves, sugar, flour, can egg, butter and molasses, you have a most delicious treat that goes with coffee, tea or any beverage of your choice.

Submission for grateFULL theme.
Paneer is an Indian non melting Cottage cheese that is full of cheesy goodness! Here's an easy recipe to make some grilled cheese at home!

It was mango harvest time a few weeks back. What to do with all the mangoes? (Especially in this quarantine life) How about we make a sweet and spicy Mango Chutney for you to top your crackers or chips or just add them to your favourite salads?! Yum!!!

Ginger tea is perfect drink which will warm you up on cold days. It also soothes upset stomach and I absolutely love it.

Kimchi or Kimchee is a super food in itself, it’s probiotic, improves gut health, controls cholesterol levels, and even has anti-aging qualities! Plus it’s super delicious, making my mouth water just thinking about it!

A wonderful and healthy recipe from kitchens of India. It’s available mostly in all Indian pantry and make a perfect combination with rice n chapati the perfect blend is with bhature Tht is deep fried chapatis

I am making this milk everyday since this Covid thing started
My granny and my mom used to give this to us when we had cold cough or flu
This milk is very easy to make good in taste and very effective for boosting immunity and reducing flu.

India’s favourite chai tea with goodness of spices! Traditionally served in clay pots - known as ‘Kulhad’, this tea is a stress reliever!

In February my husband came down with a bad case of flu with a terrible cough. I found this traditional recipe online and made it, he said it was delicious and really helped him feel better.

The core of the pineapple contains bromelain which helps thin the mucus along with the cayenne pepper and the honey and ginger are soothing for sore throats.

I painted the design using water colours and pen and ink and put it all together with Photoshop.

I hope people find this recipe useful as it's the most tasty cough remedy we've ever tasted!

This is a classic herbal remedy for colds and sore throat

Deliciously tasty and stingy Carrot Soup. Perfect for lazy days when you need uplifting. Quick and easy.

Edible Flower Challenge.

Every time I make a fool, I wonder why I don't make it more often. I love the mix of tangy/sweet fruit with fluffy cream! Speaking of love, this panel is inspired by the old television series "The Dating Game", which I guess dates me (ha!). The recipe is from epicurious.com.

A bao can be filled with almost anything. ... Also known as steamed buns or baozi (包子), bao is a complete meal conveniently packed away in a white, warm, soft bun.