FAVE MEMORY: one of my very earliest memories is the tins of Xmas cookies mom would start baking in early December. Each tin would hold a different cookie- butterball, spritz, pinwheels, sugar sprinkles , cut outs & more. It was heavenly. She continued the tradition for years & years. Even as an adult, it was fun to find the tins & sneak a cookie 😋. In this Xmas pic, I got my favorite doll, my brother got a drum set with a bucking bronco on the side of it 😍. Still....the cookies were the best!! This recipe is from gramma Helen’s cook book published in 1931 & I still have it. It’s beautifully leather bound & embossed.

A Roots & Repeat Pattern

Easy and simply delicious ...

This is a traditional Korean squash kimchi recipe - in 2 parts - to fit the size correctly for submission. It was created using collage, Indian ink and digital processes.

For the Birthday Bash Challenge! What about us grown-ups at a Birthday Bash? I'll have a G&T please! But there's non-alcoholic too if you'd rather!! Cheers everyone!!!

Delicious Chai with all the right spices! Enjoy a lovely Chai in the comfort of your home.

So easy to make and so beneficial for your health. Anti-inflammatory properties, detoxifying, natural painkiller, promotes a heart-healthy diet and glowing skin.

Super Food Entry

Foraging in your backyard has never been tastier. Kombucha adds a zing and candied ginger adds a zap. Violets are not just a feast for the eyes... they are full of vitamins too.

Super Food Entry. A delicious smoothie recipe by Justin's - including their Cinnamon Almond Butter.

Dong Po Rou is a traditional Chinese dish. Served with rice and vegetables.

'Super Food Entry', featuring a super fish curry recipe which is great for you!!

Super Food Entry! I love herbs and spices. Life would be so dull without them. And BONUS almost all delicious herbs and spices are also superfoods! Woohooo! What's your favorite spice? Here are a few of mine.

In my country, Argentina, South America, is startingto get cold. I love to home make chai tea on Mondays, to heat our bodies and souls the rest of the week. I boil 2 liters or water in a big pan, with cardamom, anise, cinnamon, clove, ginger, little black pepper, add some honey after I turn off the fire. This is a super food (beverage), used in Ayurvedic medicine for centuries in India to preserve health, as a big source of antioxidants, and many other benefits for our bodies.