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Growing up in The Netherlands lunch for me meant “toast+peanutbutter”, nothing fancy but so good. Now that I’ve been living in London for a year I realize how “typically dutch” this actually is. I still love my toast with some good old fashioned peanut butter but definitely enjoy other things as well.
Feel the love and taste it too with this easy-to-make Coeur a la Creme (Cream of Heart or as my kid calls it "Heart Pie") to share with your Valentine and all your loved ones! (Original recipe credit: Ina Garten).
Hands down this is one of my kids favourites as its SO easy to make, especially if you place them in individual glasses. They like to change the biscuit base every time using everything from Oreos, to coconut rings or ginger nuts. You can add fresh berries when they're in season or any fruit on top ( try kiwi or banana) It's perfect for special occasions or just simply as an after dinner treat. Best of all, there’s no baking involved!