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Feel the love and taste it too with this easy-to-make Coeur a la Creme (Cream of Heart or as my kid calls it "Heart Pie") to share with your Valentine and all your loved ones! (Original recipe credit: Ina Garten).
Hands down this is one of my kids favourites as its SO easy to make, especially if you place them in individual glasses. They like to change the biscuit base every time using everything from Oreos, to coconut rings or ginger nuts. You can add fresh berries when they're in season or any fruit on top ( try kiwi or banana) It's perfect for special occasions or just simply as an after dinner treat. Best of all, there’s no baking involved!
1 cups graham cracker crumbs, or any cookie you like
1 cup greek yogurt, very cold
8 oz (225g) cream cheese, softened
3/4 cup honey or powdered sugar
Juice of 2 limes
1 cup blueberries + some frozen blueberries for garnish
1 cup strawberries
1. In a small bowl, crush together graham cracker with a fork and set aside.
2. In a large bowl, using a hand mixer or a whisk combine together greek yogurt, honey, lime juice and cream cheese, mix until there are no longer any clumps of cream cheese visible. Divide this mixture into three equal parts into three separate bowls.
3. Using a blender, mix the first bowl of greek yogurt and cream cheese with strawberries, then set aside. Clean up the blender and repeat this process with the second bowl and blueberries. Keep the third bowl as is.
4. Layer the 3 smoothie mixtures into serving glasses to the 3/4, and top with graham crackers crumbs. Garnish with a sliced strawberry and frozen blueberries. Chill for at least 1 hour before serving. Enjoy!
Recipe from eatwell101.com
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