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In Mexican, cultivation of beans began over 7,000 years ago, so they have been an important staple of the cuisine (as well as currency) for a very long time. This simple, 15 minute recipe can be used in tacos, salads, burritos, or as a side on its own. You can use fresh or canned beans, and you can add more spice by including chopped chipotle peppers.
Healthy and yummy black bean burger - a big hit in our family. Can be made GF by substituting bread crumbs for Gluten Free bread crumbs or blitzed corn crackers, or vegan by omitting the egg. Place in a bun and enjoy with all your favourite toppings.
Do you also have a cabinet full of hot sauce jars, tubs and tubes? Sometimes I panic not knowing which one I want to use. These are just some of the tasty spicy sauces I've tried. What about you? Do you have a favorite?
(Global Cuisine Challenge)
Kanda Poha is a typical breakfast from state of Maharashtra made with flattened rice.
Flattened rice is also known as beaten rice. If you ever get a chance to visit Mumbai,
you will find this dish in each and every restaurant for breakfast or evening snack.
Indians love this dish and it is also served as an easy evening snack.
Kanda in Marathi simply means onions or veggies.
This breakfast dish has onions but I love to add other vegetables too.
So, sharing the recipe for Kanda Poha today.
It is an easy peasy breakfast option and healthy too with all fresh vegetables.
I started making Kimchi 6 years ago. Over this time I've tried dozens of recipes and slowly created what makes, in my household, the best kimchi. Frankesteined from at least 50 kimchi recipes, and using pear in substitute of sugar, this recipe has just the right amount of spice and is packed with flavor! We use it in everything and always have a batch in our fridge!
My favorite food memory has to be the terrace dinners during my childhood. Indian Homes have terraces or rooftops, where we could enjoy and relax on beautiful evenings. My parents home has the most beautiful rooftop with a small kitchen area. My dad loves gardening and we had a lot of plants, roses, jasmine flowers filling the air with their beautiful scent. On many such nights, we would all go up on the moonlit terrace and my dad would make the best spicy Omelette. In today’s fast paced life, we tend to forget the little things about our childhood, but this challenge helped me relive those memories.
Fave Memory - I grew up in the British countryside an didn't try spicy fragrant Asian flavours until I was all grown up. I will never forget that first meal, my life was changed forever, and Asian cuisine has become a part of who I am and what I eat. I cannot imagine what my life would be like without ginger, garlic and chilli!
Fave Memory - My soul food is Chicken Noodle! Or we call it "mie ayam" in Indonesia. The chicken noodle we eat on the street has a sweet chicken meat and meatballs on it. I usually add more sweet soy sauce and sambal/chilli, since i like it spicy and sweet. "Mie Ayam" always has a special spot in my belly. I always eat it in my high school days,every time I finish my basketball course. Sometimes I eat 2 portion of it if I feel very hungry. This is also my dad's favourite. We used to travel a long way every time we heard there's a good/new "mie ayam" cart in town.
Ulundhu Vadai or "The Indian Donut" is a lip- smacking delicacy belonging to South India.It is a disc shaped fritter made out of lentils,hence you can indulge in some guilty free snack.This hot crispy savory, is made ususally of urad dhal,leaving you to never stop having another bite.It is typically found on a south Indian breakfast menu, along with Idlis. They are a common snack/ complimentary dish in the south Indian households during occasions and when someone on an empty stomach takes a visit.
There are so many ways to prepare Vegan Chili. This recipe calls for Textured Vegetable/Soy Protein. (TVP/TSP). These are the same foods with different packaging. TVP/TSP are both made from defatted soy flour cooked and dried. When you add hot water it takes on the same texture as chopped meat. Try this chili when it’s cold and rainy outside, or even if it’s not!