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All three of my peanut butter recipes are originally from my mom. I tested them in my own kitchen before illustrating them to make sure I include my own variation to it along with all the tips and tricks. My illustration principle is that it helps make Chinese cooking less intimidating and more like child's play. Plus, of course it has to be pretty too.
This delicious salad could not be any simpler, it really does only take 10 minutes to make. Throw some trimmed asparagus in a pot of boiling water, cook for 3 minutes, drain and throw in the other ingredients. This colourful dish is so healthy and packed with zesty flavour.