One of my favourite salads with juicy roasted grapes - recipe from Jamie Oliver

Named for the island of Capri, this classic Italian salad is as summery as it gets. Juicy ripe tomatoes, fresh mozzarella and fresh basil leaves are the three main ingredients. Thinly sliced red onions are a wonderful addition, but optional. Layer on a platter, sprinkle with salt & pepper, drizzle olive oil and balsamic vinegar on top. Serve with crusty bread.

Light salad recipe

Continuing with the Summer theme - here's my recipe for Potato Salad. It's a quick and easy dish to make and great for large numbers and BBQs.

Picnic Broccoli Salad is a family favorite and is required at every summer picnic. The crunchy broccoli and tangy dressing pair wonderfully with the saltiness of the crumbled bacon and sweetness of the white raisins. Enjoy!

Summer is all about staying fresh and cool during those hot sunny days. The salad I enjoy during a proper heatwave is a vegan version of a greek salad, with simple but delicious ingredients, when they are all combined in a salad bowl. All that is needed is a bit of salt, olive oil, sun-kissed tomato, a team of little black olives, red onion and cool cucumber. To make the salad taste even better, eat it out with your friends, while the sun shines!

Nothing screams like summer as much as watermelons do! You add feta and olive oil and you think you are in Greece. Mint gives the freshness and lemon/lime juice twist. Let's celebrate sunshine and sunny days and let's make this deliciousness over and over again!

Delicious fresh salad- perfect for a hot summer day ...

This refreshingly simple citrus salad features grapefruit and oranges topped with a tangy vinaigrette.You can stack the citrus slices with fresh mozzarella and basil on individual plates or in one big platter. It makes a beautiful presentation and can be eaten with salmon or to offset the richness of pasta.

I'm vegan and I don't have any recipes for my salads. My salads are always experiment, mixed from herbs and seasonal vegetables. After that I finish with olive oil, balsamic, salt and mustard.

Cool and crispy salad nestled on a classic red and white picnic tablecloth. Fresh-from-the-garden strawberries and basil, accented with creamy mozzarella and a crunch of walnuts, then drizzled with punchy balsamic and your best olive oil. Perfect fare to cool and freshen the palate on a warm summer afternoon!

When summer bounty is in full swing, there is nothing better than a Caprese Salad. Good balsamic vinegar is a great addition but is not "classic".

What wonderful salad choices the summer has to offer. The mix of flavors is such fun. Watermelon and feta, peaches, corn and tomatoes, not to mention picking tomatoes and cucumbers fresh from the garden. Yum!

my all time favorite salad recipe – I love to add some fresh fruits!