Working with colour, working digitally and working with flowers...this has been pure joy from start to finish. Something as simple and fresh as this doesn't need a recipe. Simply some olive oil, a splash of white wine vinegar, a little salt and pepper and you can taste the sunshine.

I had so much fun with this illustration! Both the research and the process really brought me joy. Also, my 3-year-old daughter and I just planted pansies in our garden over the weekend. We are looking forward to trying them in a salad very soon! :)

Dreaming of a summery colorful edible flower delight!

This is an illustration of a salad with edible flowers.

I love eating fresh-picked flowers out of my garden, and they add a lot of color and flavor to any salad. Here is my go-to recipe.

Chive blossoms are tasty edible flowers and so easy to grow! This refreshing recipe is perfect for spring. The chives and chive flowers add a wonderful oniony taste to this salad.

Edible Flower Salad

A bright sunny salad decorated with edible flowers

Vegetables, fruits and flowers... More colors and more taste in your salad make you happy! Flowers in your dish are always a surprise!

Okara(soy pulp) is known as a healthy low-calorie food.
It is the most healthy salad!

A borage flowers salad perfect for the edible flowers challenge

Tangy or peppery or simply pretty, edible flowers make a green salad special!

When I heard about the lates handpicked challenge that focused on edible flowers I knew I had to give it a try. This is my favourite salad that I eat almost daily, I know edible flowers would it make it that much more special. Something I'll have to try!

Ingredients: arugula, cherry tomatoes, feta, craisins, avocado, edible flowers
Dressing: olive oil, balsamic vinegar, honey