Some fresh fruit salad, some fresh pressed juice, some fresh tunes and perhaps some good company and you’ve got all you need for a chilled out morning on a hot summer’s day.

This is my first submission to They Draw’s Play Along and it was so much fun to create. My personal favourite thing here is the pink boombox. After drawing it I now want one in my life. Naturally.

Sometimes ya gotta feed the little snappers.

Imagine all the different hedgerow fruits gathered and put into a jam! This would be my imaginary ideal food-for-free pot of flavours!

It’s been years since I started drinking my coffee black with no sugar. I love to taste the coffee and how it changes depending on the coffee maker you use.

For this Play Along (It’s All Greek to Me) I immediately thought of Greek yogurt… I eat it almost daily and as a fermenter myself I also thought of the history/discovery/culturing process. This illustration is my little way of honoring all the people who have and do contribute to yogurt making!

Fun Fact: Ancient Greeks used to have bread dipped in wine for breakfast! In ancient times bread was made with barley, rendering it quite hard, which is why the Greek would dip it in wine to soften it and make it easier to eat. The ancient greeks also believed in drinking wine for leisure and getting drunk was looked down upon! So they would dilute their wine with water. Wonder what they have to say about the 21st century’s style of drinking wine now!

For the 'It's all Greek to Me' challenge.
My very first flight with my Dad was to Athens, I was 8 years old - and I remember climbing up the hill to the Acropolis, it was so far. I also remember I loved the food.
I had a teacher at the time who asked me to write and draw a story about this trip, which I did. I would love to see that booklet I made now, but I've never found it.

I adore Greek Yoghurt's creamy thick loveliness, even more so when it gets topped with tasty fruit, granola and honey! It's like a pudding-breakfast all in one!

Simple, yet magically satisfying: this recipe for a Dutch baby pancake is dear to me as it was the impetus for the creation of a Friday breakfast party for friends and family.

Santorini memories for me and my family when we travelled to this beautiful island. This was our breakfast looking out over the caldera.
We had a feathered visitor who joined us for breakfast.

I grew up with my dad on the Jersey Shore and frequently would go to the beach and order a pork roll, egg, and cheese sandwich! I combined this memory with getting bagels every morning at summer camp and came to the perfect culmination of the most wonderful sun-soaked memories. Enjoy!

I am a sophomore at SCAD and this is my Design 105 "show me how" final project! Savor and enjoy!

RIP Shirleys Sandwich Shop

I have these almost every morning! Butter and syrup have been switched out to a nut butter, cinnamon, and chia seeds. Perfect with black coffee!

I am not gonna lie - I love sweets more than I should, but when I found this recipe my relationship with waffles went totally new direction! I love them with pouched eggs or avocado (or both!) on top with a nice cup of oat latte. Perfect breakfast!
This recipe is by wonderful foodie Gabriele from @pusryciams on instagram and I am sure I will illustrate more of her food inventions here. Thanks, Gabriele!