This is a super simple recipe of Shakshuka I've tried last week.

its Sunday morning! one day to enjoy a heartful of choices in food in outdoor surrounded by birds and plants

Gyeran-mari or rolled omelette is a Korean cuisine made with beaten eggs mixed with ingredients such as vegetables.

This recipe was created in the workshop “Draw It Like It’s Hot”, Sketchbook Skool.

A simple illustration by my 7 year old daughter of me and her making pancakes in our kitchen! Notice the syrup and honey and stacked pancakes on the plates ☺️ Hope you like it.

Four Chinese breakfast I saw in the show. Looks so tasty.

This is full English breakfast, the kind you get when you come as a tourist. My favourite part is the toast with marmalade but the mighty plate was fun to draw.

A egg-cellent indoor brunch for the quarantined-at-home.

Pudding base: Take two tablespoons of chia seeds.
Add to your favorite plant based or regular milk.
Add one teaspoon of honey (or any sweetener of your choice) and stir until combined (I’ve also added almond or vanilla extract for a hint of flavor, just a dash or two).
Chill in fridge for at least two hours so chia pudding mixture can become more gel like.

Toppings and extras: Feel free to add any toppings you want! My favorites are granola, bananas, strawberries, blueberries, coconut shavings, mango or pineapple chunks, strawberry jam, Nutella, possibilities are endless.

**Below is my favorite/ go to combo, but feel free to create your own. Mix and match flavors, fruits, toppings (try cocoa powder, or hot cocoa mix in the pudding before chilling for chocolatey pudding deliciousness) to make it your own! **

Happy creating!!!

Wonton noodles, vegetable porridge, tofu pudding, they are all my childhood memories, let's get to know some Chinese breakfast!

I drew some breakfast illustrations about my breakfast everyday.

I visited turkey in the summer of 2019 and fell in love with their simple breakfast spread consisting of cheese, eggs, olives, fresh peaches, oranges and bagels.

One of the first recipes I learned to cook from scratch when I was a child. My sons ask for them weekly.

What to take for a breakfast? [Milky] Coffee [with a book] first! But then, there are choices that I love the most, croissants with confiture, or eggs with becon, or donnuts with cream, or toasts with butter. Whaterver! - Morning should be just lovely, tasty and colorful.