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What to take for a breakfast? [Milky] Coffee [with a book] first! But then, there are choices that I love the most, croissants with confiture, or eggs with becon, or donnuts with cream, or toasts with butter. Whaterver! - Morning should be just lovely, tasty and colorful.
I've been cooking food that is lockdown friendly. This is one of those recipes which has very basic ingredients that are usually present in every kitchen. You don’t need to get out and go for a special shopping trip to whip up a spicy twist on the classic scrambled eggs.
This recipe serves one very Hungry person
Since I've been on gluten-free diet, I'm looking for good recipes especially for baking. I have always backed a lot and now I'm trying to find up it how to prepare a good bread / cake / desserts without normally, gluten flour. It hasn't to be complicated or to taste... you know. ;) So I decided to collect all my recipes I tried till now and found it good. Here is the first one, enjoy!
This is a very uncomplicated and delicious recipe for a quiche. I cheat a little bit and use ready-made puff pastry instead of doing the dough by myself. You can use any kind of vegetables and also any kind of cheese. I like my quiche with feta cheese and gouda.