Delicious Breakfast

One summer morning in the little village of Bergstein, Germany, I enjoyed a wholesome farm-fresh garden-breakfast with my friend, her mum and their many cats. There was a spread of fresh breads and pretzels, fruit and tomatoes from the garden, milk from their very own cows and grapes from their abundant orchards and sprawling vineyards. What a wonderful morning it was!

This delicious recipe was a happy accident! One lazy Sunday afternoon, my mum and I decided to experiment making vegan pancakes and ended up throwing in a bunch of ingredients only to create the most soft, fluffy and delicious pancakes to be enjoyed by everyone! Fun tip, you could try adding some plant-based milk (preferably soy to oat) to make your pancake mix more creamy and rich! Enjoy!! x

I love painting breakfast table. This piece of work is created by oil paint and depicts a milk bottle, waffle and blueberries. I hope you enjoy it!

A delight to the eye as well as your taste buds! Sprinkle edible violas on your fruit and yogurt parfait for lively color and flavor.

... A light and cheerful recipe to savor the scents of the meadow

I love this Indian-Mughlai Dessert that's most popular in the northern part of India. Although, there is another part of southern India that claims it's there's. Before it's even decided whose it is, we all enjoy the scrumptious & delectable taste of 'Shaahi' - meaning Royal, 'Tukda' - meaning a piece. It's covered some beautiful garnishings of edible silver called- 'Warq', rose petals, pistachios & almond silvers. This recipe was prepared best by my Grandfather who aced Mughlai cooking. A tribute to him & all the olden days Lucknowi cooks.

Fresh, healthy and beautiful bowl with edible flowers.

An easy and tasty breakfast treat!

These are the perfect breakfast treat and so easy to make. I love to serve them with maple syrup, but you could have them with whatever topping you like. To add extra flavour to the batter you could stir in some blueberries or chocolate chips!

Quick and easy recipe. Nuts and chocolate just read for Breakfast in five minutes.

This here is my mother's recipe for a breakfast casserole that she serves on Christmas morning. I look forward to it every year, and I was excited to share it via illustration. Enjoy!

Originally made for SCAD Illustration.

#scad#scadatlanta

This one is a favourite with my family and relatives when we go camping or on tours through the Australian outback. The baked beans are the main feature, and very filling for the children in our group. It's a very extravagant meal that is easily prepared over the camp fire. We often find that we need very little lunch or dinner for the rest of the day!
The mountain featured in the background is Mount Connor. This is located near Curtin Springs in the Northern Territory.
Enjoy! GPB.

A popular Ghanaian street food made from rice and beans and often eaten for breakfast. You can find millet stalks on Amazon! They impart the classic red color to the rice.

It's the most important meal, even if it's cold pizza and a daily latte! Fond memories.