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Coquito is a Puerto Rican version of Eggnog that is served during Navidad and Noche Buena! I've made it with my mom every holiday season ever since I've been tall enough to reach the counter. Normally, people use gold rum to mix their coquito, but my mother loves to use white rum to keep the drink looking white as snow.
Transfer 5 oz of peach puree to a mixing bowl. Add the lemon juice, Prosecco, simple syrup, and bitters. Carefully add Prosecco. Stir to combine. Pour the peach mixture into the popsicle molds. The flowers will float to the surface. Freeze and enjoy!