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A collaboration with MiMi Aye - a fellow Burmese, food blogger & author. This maybe the best known Burmese dish, a little like laksa but more subtle and lightly curried. The focus is on texture as much as flavour
Yihaa! Summer is just around the corner. The perfect time for a great picnic, and what better to take with you than the perfect salad?
I usually go to National Park Hoge Veluwe for a picnic, and I love the evening sun and spotting the wild animals like red deer and those supercute roe deer.
Here's one of my favorite summer recipes. It usually takes me just about 20 minutes to make and pack this spicy noodle salad. The chicken marinade is SO easy and simple but tastes so good!
I've been thinking for a while to make a sort of survival guide for tourist visiting Italy, starting with the basics and most common misunderstandings and urban legends in an humorous way...
I consider this one a test for what I may create in the future! Hope you like it!