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Tuscan Tortellini Soup is something that my mom makes at home a lot (though it is not a recipe she made up entirely on her own) and is always something that I look forward to when I'm home visiting from school. She makes it a little extra spicy which I love, and ALWAYS makes it in this huge, teal colored pot. If you haven't had it before, you should definitely try it now! For anyone who's curious, this design and type was all drawn and arranged by myself on Photoshop using a Wacom tablet.
The first time I had this dish was at lunch on my colleges meal plan, ever since i've been in love with Pasta Fazool! (and later learned that my sister makes an excelent pasta fazool herself, though i haven't tasted it yet!)
This was an illustration imade for a digital illustration course at Ringlng College :)
There is no doubt eating a rainbow is healthy for you, but don’t forget to eat local for the health of our planet too!
It’s always tempting to look to the exotic or tropical when eating a more vibrant plate, but I wanted to celebrate more local produce, including delicacies such as milkcap mushrooms, padrón peppers and yummy calçots, with many icons inspired directly by my own little garden.
I hope you enjoy my rainbow, and have fun discovering the rainbow in your own backyard!