Dark decadent chocolate cupcakes arranged with forest leaves, mushrooms and a sweet deer under glass.

Delicious cheesecake in a jar! Simple ingredients and easy to make!
-CCAD Student

Better known as Forgotten Cookies, this recipe takes some patience... and forgetfulness! Make them in the evening, forget all about them, and enjoy them the next day (maybe even sneak one for breakfast, we won't tell anyone)!

This recipe is something my mother would make for me when I was little in our very small kitchen. I would wait up all night sitting in front of the oven until my mother shooed me away and sent me off to bed. The wait was always worth it, though! These simple meringue-styled delicacies are something to behold and once you've had one, you'll want at least three more.

This is a chocolate chip cake my mother would make for me on my birthdays, which is coincidentally Valentine's Day.
This was drawn as a project in a class at CCAD, where I am a student.

A Japanese melon pan recipe but with a Halloween twist. Inspired by "Cho's Daily Cook"video recipe.

My favorite halloween candy has always been Reese's. After a night of Trick o treating i couldn't think of a better dessert then frozen hot chocolate with delicious chocolate and reese's ice cream!

Spooky recipe for graveyard and cookie lovers!

A traditional recipe for our Christmas log every December. I make the cake and my son is in charge of decorating it!

This is an old recipe I translated from French.I still own the original piece of paper on which my Mémé (grand-mother) wrote the recipe. She used to make those delicious truffles, she always had a jar of them in her fridge and I just loved picking one truffle every so often .....

Beautiful Shortbread topped with golden caramel and luscious chocolate... devilishly simple and a huge family favourite.

Designed by an ex-chocoholic

My dad makes this pie at a lot of holidays - how is it so good?! It's a mystery!

Cookies are my favorite dessert, especially chocolate chip ones. I like to think these little magical beans snuck into my kitchen late at night and whipped up a delicious batch. Adapted from Amanda Hesser's NYT cooking recipe. Created for the September 2017 Crush Illustration Collective challenge!