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This is my favourite Broccoli recipe . its absolutely delicious and very nutritious too. It uses a few simple ingredients and is very quick to make . its so good that we never have any left overs. The kids call Broccoli as "Little Trees".
Nigari Tofu is tofu that has been made from soy milk curdled with brine (Nigari.)
The brine is actually magnesium chloride, a byproduct of extracting salt from seawater.
Most other tofu made now uses Calcium sulfate because it is less demanding.
But Nigari tofu is much healthier and with a slightly natural taste!
It's also specialty tofu in Taiwan.
I hadn’t made scones for years, I remembered from school that they were a bit difficult. Well they’re not! You need a little time for some stages, like mixing the flour, butter and sugar with your fingers to look like breadcrumbs...don’t try answering the phone at this point! This recipe makes cute little scones, about 24. I like them with margarine but maybe you’re a jam and cream person or perhaps you like the cheese variety. Each to their own! Why don’t you them a go.
Have you heard of the nickname for beets, dirt candy? Well...they do roast up sweet and delicious and are tasty hot, warm or cold. Eat them with butter, salt and pepper or quick pickle them with a simple vinegar brine and add some red onions to make a colorful side dish. Yum!
Kashmiri Kahwa or Kehwa Chai is a traditional Kashmiri tea flavored with cardamom and infused with cloves, cinnamon, and saffron. It was traditionally prepared in a brass kettle known as samovar. It is basically green tea with flavors of spices that helps you keep warm in the chilling winters