I recently became lactose intolerant and not being able to eat ice cream is hard, real hard. But then the internets told me you can make super creamy ice cream from frozen bananas and the day was saved. I combined it with some mango for extra flavor, and agave syrup for sweetness!

It's one of my favorites.

A fun fruity salad. Best paired with fish or chicken.

My boys just love mangoes so this illustartion is for dem.Love u Poorab n Ishaan

This recipe comes from a small state of India called Goa. The Water mango pickle is and age old tradition to have it with blend food to stimulated your taste bud with its tangy and sour taste. Hope you enjoy it!

A tribute to water. World water day is on the 22th of March.

Measurements are to taste/size of your blender.

I made a ceviche and stuffed it in an avocado once, which what inspired this idea. I wanted to create a vegetarian appetizer, something a bit less rich than the stuffed avocado recipe and something that could be eaten without a using utensils.

A little taste of India

Great with grilled seafood or quesadillas!

Mangos, blueberries and smile in a glass. Decorate with an umbrella and a spring of mint from the garden.

Put the sparkle back into this winter with natures richness