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Cranberry Oatmeal by Jana Christy
North Adams, Massachusetts, United StatesOur family starts eating this oatmeal as soon as fresh cranberries and good cider is available! It's really delicious and needs no extra sweetener. You can throw in some chopped walnuts or raisins, too!

Maple Cranberry-topped Frozen Yogurt by Anne McCracken
Lititz, Pennsylvania, USThis is for the "Eat Pretty" contest.

Cranberry Jello Salad by Stephanie Humphrey
Valley City, OH, United StatesThis is for the Eat Pretty Contest

Maple-Cranberry-Topped Frozen Yoghurt by Chia Ringo
For the Eat Pretty contest.
I'm from New Zealand, we spell yoghurt with a 'h'. Not a spelling mistake :)

Lime and Cherry or Cranberry Infused Water for your Holiday Party by Sandee Chamberlain
Atlanta, Georgia, USAI love fruit infused waters! Growing up both of my parents were diabetic and I feel that artificial sweeteners are not always the best substitution. I love fruit infused waters because the flavors are so fresh and natural, nothing beats it! You get a sweet crisp taste without a bunch of artificial or regular sugar. Enjoy! - Sandee M. Chamberlain

Cranberry Swirl Cheesecake by Roxana Ortiz
ALABAMA, ALABAMA, USAThe illustrations were made by a kid :D

Maple-Cranberry-Topped Frozen Yogurt by Wirin Chaowana
Nonthaburi, Nonthaburi, ThailandSuper cool dessert cuts the fat but will satisfy your sweet tooth.
This recipe is for Eat Pretty contest.

Low Cal Cocktail Party by Dale Coykendall
East Dorsete, Vermont, USthese kabobs are good with many combinations of fish and vegetables enjoy !

Cinnamon Baked Apples by Matina Granieri
Merion Sation, PA, USAThis recipe is for the Eat Pretty contest

Cranberry Curd Bars by Amy Saidens
Brooklyn, NY, USAThese are a bit time consuming, but the beautiful color and delicious shortbread are worth it!




